Jersey Mike's Subs Opens First Mobile Location

Jersey Mike's Subs Opens First Mobile Location

Owners Celebrate With Free Sub Fundraiser

December 22, 2015 // // Mobile, AL - Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Mobile on December 16. Franchise owners Mark and Kristina Sinclair held a grand opening and free sub fundraiser from Wednesday, December 16 to Sunday, December 20 to support University of South Alabama Children’s and Women’s Hospital.

The new restaurant, located at 7449 Airport Blvd., circulated 10,000 coupons throughout the community offering a free regular sub for a minimum $2 contribution to University of South Alabama Children’s and Women’s Hospital.

“Kristina and I are from the Mobile area and have always wanted to bring an authentic sub sandwich to the community,” said Sinclair. “Jersey Mike’s is a brand that serves a premium sub sandwich where the meats are sliced right in front of the customer. Not only is this brand about quality products, but also about quality people. It aligns with how Kristina and I choose to support Mobile and with our grand opening fundraiser we are proud to be raising funds for University of South Alabama Children’s and Women’s Hospital.”

The Sinclairs are exemplary Jersey Mike’s franchise owners who share the company’s commitment to quality products and exceptional customer service, and who are dedicated to giving back to the local community. Since 2010, Jersey Mike’s locations throughout the country have raised nearly $13 million for worthy local charities and have distributed more than 1 million free sub sandwiches to help numerous causes. This year, the company’s 5th Annual Jersey Mike’s Month of Giving in March raised more than $3 million for 150 local charities throughout the country.

About Jersey Mike’s 

Started in 1956, Jersey Mike’s now has 1,500 restaurants open and under development nationwide. In 2015, for the second year in a row, the company was named the #1 fastest growing chain in the Nation’s Restaurant News Top 100, and continues to win best sub awards in virtually every market it enters.

The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables – onions, lettuce and tomatoes – topped off with an exquisite zing of “the juice” – red wine vinegar and olive oil blended to perfection. Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team.

The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week. You can contact this location directly at (251) 375-1820.

SOURCE Jersey Mike’s 



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