Jersey Mike's Subs Opens First Olney Location
Owners Celebrate With Free Sub Fundraiser
February 16, 2016 // Franchising.com // Olney, MD - Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Olney on February 10. Franchise owner Danny Malamis, along with operating partner Cody Thornton, held a grand opening and free sub fundraiser from Wednesday, February 10 to Sunday, February 14 to support Luke’s Place.
The new restaurant, located at 3494 Olney Laytonsville Road, circulated 15,000 coupons throughout the community offering a free regular sub for a minimum $1 contribution to Luke’s Place.
"The team is excited to become a part of the Olney community. My little brother Jacob has a disability so it is great to be able to partner with a non-profit like Luke’s Place that is making a real difference through purpose and passion,” said Thornton.
Thornton is an exemplary Jersey Mike’s operating partner who shares the company’s commitment to quality products and exceptional customer service, and who is dedicated to giving back to the local community. Since 2010, Jersey Mike’s locations throughout the country have raised nearly $14 million for worthy local charities and have distributed more than 1.5 million free sub sandwiches to help numerous causes. In 2015, the company’s 5th Annual Jersey Mike’s Month of Giving in March raised more than $3 million for 150 local charities throughout the country.
About Jersey Mike’s
Started in 1956, Jersey Mike’s now has 1,500 restaurants open and under development nationwide. In 2015, for the second year in a row, the company was named the #1 fastest growing chain in the Nation’s Restaurant News Top 100, and continues to win best sub awards in virtually every market it enters.
The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables – onions, lettuce and tomatoes – topped off with an exquisite zing of “the juice” – red wine vinegar and olive oil blended to perfection. Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team.
The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week. You can contact this location directly at (240) 345-4222.
SOURCE Jersey Mike’s
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