Jersey Mike's Subs Opens First Parma Location
Owners Celebrate With Free Sub Fundraiser
February 16, 2016 // Franchising.com // Parma, OH - Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Parma on February 10. Franchise owners Steve Minnich, Sean Getty, John Lescher and Jeff Sponsler held a grand opening and free sub fundraiser from Wednesday, February 10 to Sunday, February 14 to support Parma Animal Shelter.
The new restaurant, located at 7468 Broadview Road, circulated 7,500 coupons throughout the community offering a free regular sub for a minimum $2 contribution to Parma Animal Shelter.
"We are very excited to open our next Jersey Mike's Subs franchise in Parma, Ohio,” said Lescher. “All of us are looking forward to contributing to the economic growth of the community, as well as providing a great product and exceptional service to our new customer base. We are happy to be a part of the Jersey Mike's family and the culture of giving."
Minnich, Getty, Lescher and Sponsler are exemplary Jersey Mike’s franchise owners who share the company’s commitment to quality products and exceptional customer service, and who are dedicated to giving back to the local community. Since 2010, Jersey Mike’s locations throughout the country have raised nearly $14 million for worthy local charities and have distributed more than 1.5 million free sub sandwiches to help numerous causes. In 2015, the company’s 5th Annual Jersey Mike’s Month of Giving in March raised more than $3 million for 150 local charities throughout the country.
About Jersey Mike’s
Started in 1956, Jersey Mike’s now has 1,500 restaurants open and under development nationwide. In 2015, for the second year in a row, the company was named the #1 fastest growing chain in the Nation’s Restaurant News Top 100, and continues to win best sub awards in virtually every market it enters.
The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables – onions, lettuce and tomatoes – topped off with an exquisite zing of “the juice” – red wine vinegar and olive oil blended to perfection. Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team.
The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week. You can contact this location directly at (440) 340-4337.
SOURCE Jersey Mike’s
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