Jersey Mike's Subs Opens First Cumming Location
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Jersey Mike's Subs Opens First Cumming Location

Owners Celebrate With Free Sub Fundraiser

March 01, 2016 // // Cumming, GA - Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Cumming on February 24. Franchise owner Chris Brown, along with operating partner Cody Goodrich, held a grand opening and free sub fundraiser from Wednesday, February 24 to Sunday, February 28 to support Forsyth Central Flash of Crimson Band.

The new restaurant, located at 906 Market Place Blvd., circulated 7,500 coupons throughout the community offering a free regular sub for a minimum $1 donation to Forsyth Central Flash of Crimson Band.

“When we first came to Cumming we were drawn to the community environment here,” said Brown. “I went directly to the school to see where funds could be used and they immediately mentioned the Crimson Band could use some support. We believe that all school programs are vital to the success of our youth and are thrilled to be partnering with the Forsyth Central Flash of Crimson Band.”

Brown is an exemplary Jersey Mike’s franchisee who shares the company’s commitment to quality products and exceptional customer service, and who is dedicated to giving back to the local community. Since 2010, Jersey Mike’s locations throughout the country have raised nearly $14 million for worthy local charities and have distributed more than 1.5 million free sub sandwiches to help numerous causes. All March long, franchisees throughout the nation are celebrating the 6thAnnual Jersey Mike’s Month of Giving. Last year, $3 million was raised for 150 different charities nationwide.

About Jersey Mike’s

Started in 1956, Jersey Mike’s now has 1,500 restaurants open and under development nationwide. In 2015, for the second year in a row, the company was named the #1 fastest growing chain in the Nation’s Restaurant News Top 100, and continues to win best sub awards in virtually every market it enters.

The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables – onions, lettuce and tomatoes – topped off with an exquisite zing of “the juice” – red wine vinegar and olive oil blended to perfection.  Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team. 

The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week.  You can contact this location directly at (678) 771-6545.

SOURCE Jersey Mike’s



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