Jersey Mike's Subs Opens Ninth Las Vegas Location
Owner Celebrates With Free Sub Fundraiser
March 08, 2016 // Franchising.com // Las Vegas, NV - Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Las Vegas on March 2. Franchise owner Armen Yemenidjian held a grand opening and free sub fundraiser from Wednesday, March 2 to Sunday, March 6 to support two local elementary schools.
The new restaurant, located at 9540 West Flamingo, circulated 10,000 coupons throughout the community offering a free regular sub for a minimum $2 contribution to Ober Elementary School & Hayes Elementary School.
“We are thrilled to continue to grow in the Las Vegas community,” said Yemenidjian. “Everyone here has been so welcoming to us and we are excited to build and grow in such a great community. For this grand opening, we have partnered up with Ober Elementary School & Hayes Elementary School because education is very dear to our hearts.”
“I was drawn to become a Jersey Mike’s franchisee because they offer the best sub sandwiches and the best customer service in the industry,” said Yemenidjian. His favorite sub is the #7 Turkey Breast & Provolone, of course Mike’s Way.
Yemenidjian is an exemplary Jersey Mike’s franchise owner who shares the company’s commitment to quality products and exceptional customer service, and who is dedicated to giving back to the local community. Since 2010, Jersey Mike’s locations throughout the country have raised nearly $14 million for worthy local charities and have distributed more than 1.5 million free sub sandwiches to help numerous causes. All March long, franchisees throughout the nation are celebrating the 6th Annual Jersey Mike’s Month of Giving. Last year, $3 million was raised for 150 different charities nationwide.
About Jersey Mike’s
Started in 1956, Jersey Mike’s now has 1,500 restaurants open and under development nationwide. In 2015, for the second year in a row, the company was named the #1 fastest growing chain in the Nation’s Restaurant News Top 100, and continues to win best sub awards in virtually every market it enters.
The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables – onions, lettuce and tomatoes – topped off with an exquisite zing of “the juice” – red wine vinegar and olive oil blended to perfection. Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team.
The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week. You can contact this location directly at (702) 240-5842.
SOURCE Jersey Mike’s
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