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Jersey Mike's Subs Opens First Folsom Location

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Owners Celebrate With Free Sub Fundraiser

March 14, 2016 // Franchising.com // Folsom, CA - Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Folsom on March 9.  Franchise owners Daniel and Nancy Goldstein, along with General Manager David Lopez, held a grand opening and free sub fundraiser from Wednesday, March 9 to Sunday, March 13 to support 3Strands Global.

The new restaurant, located at 703 E. Bidwell Street, circulated 12,000 coupons throughout the community offering a free regular sub for a minimum $2 contribution to 3Strands Global.

“It has been a lifelong dream to own a sandwich shop,” said Daniel Goldstein.  “I was initially attracted to Jersey Mike’s because of the food and the atmosphere.  One of the first Jersey Mike’s stores I went into, I could tell the staff was happy working there.  I enjoy the friendly banter that takes place between the employees behind the line with the customers.” 

When Daniel was asked what his favorite sub was, he couldn’t decide on just one.  He has three top favorites: the #20 Grilled Pastrami Reuben, #13 The Original Italian, and #10 Tuna.  His wife Nancy likes the #6 Famous Roast Beef & Provolone and the #7 Turkey Breast & Provolone.

“For this grand opening, we are helping raise funds for 3Strands Global,” said Daniel. “This is a very passionate charity group and we are proud to be supporting them. If you haven’t donated to 3Strands Global in the past, now is the perfect time.”

The Goldsteins are exemplary Jersey Mike’s franchise owners who share the company’s commitment to quality products and exceptional customer service, and who are dedicated to giving back to the local community. Since 2010, Jersey Mike’s locations throughout the country have raised nearly $14 million for worthy local charities and have distributed more than 1.5 million free sub sandwiches to help numerous causes. All March long, franchisees throughout the nation are celebrating the 6th Annual Jersey Mike’s Month of Giving. Last year, $3 million was raised for 150 different charities nationwide.

About Jersey Mike’s

Started in 1956, Jersey Mike’s now has 1,500 restaurants open and under development nationwide. In 2015, for the second year in a row, the company was named the #1 fastest growing chain in the Nation’s Restaurant News Top 100, and continues to win best sub awards in virtually every market it enters.

The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables – onions, lettuce and tomatoes – topped off with an exquisite zing of “the juice” – red wine vinegar and olive oil blended to perfection.  Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team. 

The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week.  You can contact this location directly at (916)817-8860.

SOURCE Jersey Mike’s

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