Jersey Mike's Subs Opens First Cleveland Location

Owner Celebrates With Free Sub Fundraiser

March 15, 2016 // Franchising.com // Cleveland, TN - Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Cleveland on March 9. Franchise owner Ryan Hendrix held a grand opening and free sub fundraiser from Wednesday, March 9 to Sunday, March 13 to support Ocoee Middle School PTO.

The new restaurant, located at 2416 N Ocoee Street, circulated 7,500 coupons throughout the community offering a free regular sub for a minimum $2 donation to Ocoee Middle School PTO.

“We are thrilled to be opening our newest location in Cleveland,” said Hendrix. “With every grand opening we partner with a local organization to raise funds and help spread the word about our opening. It was a natural fit to partner with the Ocoee Middle School PTO since they are able to allocate the funds to the programs where the school needs them most. We are also excited to share the Jersey Mike’s experience with our customers and look forward to seeing many new faces on March 9!”

Hendrix is an exemplary Jersey Mike’s franchise owner who shares the company’s commitment to quality products and exceptional customer service, and who is dedicated to giving back to the local community. Since 2010, Jersey Mike’s locations throughout the country have raised nearly $14 million for worthy local charities and have distributed more than 1.5 million free sub sandwiches to help numerous causes. All March long, franchisees throughout the nation are celebrating the 6th Annual Jersey Mike’s Month of Giving. 

About Jersey Mike’s

Started in 1956, Jersey Mike’s now has 1,500 restaurants open and under development nationwide. In 2015, for the second year in a row, the company was named the #1 fastest growing chain in the Nation’s Restaurant News Top 100, and continues to win best sub awards in virtually every market it enters.

The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables – onions, lettuce and tomatoes – topped off with an exquisite zing of “the juice” – red wine vinegar and olive oil blended to perfection.  Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team. 

The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week.  You can contact this location directly at (423)790-7844.

SOURCE Jersey Mike’s

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