April 01, 2016 // Franchising.com // BATON ROUGE, LA – You love burgers. You love bacon. And you love peanut butter and jelly. Right?
So what could be better than putting them all together in one towering, mouthwatering sandwich?
The burger impresarios at Walk-On’s Bistreaux & Bar are glad you asked!
Beginning Friday, April 1, Walk-On’s is serving up its all-new PB&J Burger – an 8 oz. seared burger topped with peanut butter, strawberry jam and bacon on a warm brioche bun. Complete with a side of crispy shoe-string fries, this limited-time meal is just $10.99.
It’s a recipe kids of all ages will enjoy, but this Burger of the Month will only be around through April 30.
And though you may be tempted to order a tall glass of cold milk, Walk-On’s recommends a Shiner Bock to wash down this tasty burger.
Walk-On’s now has eight locations – two in Baton Rouge and one each in New Orleans, Lafayette, Houma, Shreveport, Lake Charles and Denham Springs. Other restaurants are on the way in Zachary, Covington and Alexandria, as well as Lubbock, Tyler and Houston, Texas. Several additional markets across the Southern United States are likewise on the drawing board.
To inquire about franchising opportunities, qualified applicants may contact Walk-On’s Enterprises President & COO Scott Taylor at firstname.lastname@example.org.
For a complete menu and more information, visit WalkOnsEnterprises.com.
Walk-On’s Enterprises is arguably the most distinctive restaurant company in America. Its concepts are fresh, fun and original, from Walk-On's Bistreaux & BarSM – voted ESPN's “#1 Sports Bar in North America” in 2012 – to Happy's Irish Pub and Walk-On’s Catering. Additional growth lies ahead, as the company expands on its winning combination of delicious, affordable food and drinks presented in an uncommonly warm and friendly atmosphere. For more information, visit walkonsenterprises.com, or contact Ladd Biro at Champion Management at email@example.com or 972.930.9933.
SOURCE Walk-On’s Enterprises
Founder & Principal