Grab Your Amigos and Celebrate Cinco de Mayo at Tony Roma’s

Grab Your Amigos and Celebrate Cinco de Mayo at Tony Roma’s

The wait is over: Tequila BBQ Baby Back Ribs and Nacho Burger are back!

April 29, 2016 // Franchising.com // ORLANDO, Fla. – Romacorp, Inc., parent company of Tony Roma’s, is cooking up a fiesta for Cinco de Mayo and bringing back two fan favorites – Tony Roma’s Original Baby Back Ribs smothered in Tequila BBQ Sauce and the zesty Nacho Burger. Adding a south-of-the-border flare to two of Tony Roma’s classic menu items, the Tequila BBQ Baby Back Ribs and Nacho Burger are available at participating U.S. locations from May 1 – 5.

“These festive dishes were a big hit last year with Tony Roma’s fans, so we’re excited to bring them back to the menu as a tribute to one of the greatest worldwide celebrations – Cinco de Mayo,” said Jim Rogers, Chief Marketing Officer for Romacorp, Inc. “So grab your amigos and follow your cravings for great times and the world’s best ribs at Tony Roma’s Cinco de Mayo party.”

About Tony Roma’s

Tony Roma’s world famous Baby Back Ribs are the star of the party, lathered with a special BBQ sauce infused with tequila, created by Tony Roma’s Chef Bob Gallagher just for this special occasion. The baby back ribs are served with a side of French fries and coleslaw. The Nacho Burger comes to life with a fiesta of flavors from the zesty salsa, tortilla strips, cheddar cheese, jalapeños, and avocado.  Both fan favorites add a flavorful twist to the Tony Roma’s experience.

“Go all out this Cinco de Mayo and top off your mouthwatering entrée with Tony Roma’s signature and refreshing Classic Romarita® made with Sauza Gold tequila,” said Chef Bob Gallagher, Senior Vice President of Culinary for Romacorp, Inc. “One sip and you just might feel like you’re in sunny Mexico – it’s the perfect way to celebrate any occasion with friends and family.”

About Romacorp, Inc.

Romacorp, Inc. is the parent company of Tony Roma’s restaurants, the world’s largest casual dining concept specializing in ribs. Headquartered in Orlando, Florida, Romacorp, Inc. has more than 150 restaurant locations in more than 30 countries and is one of the most globally recognizable names in the industry. The first Tony Roma’s restaurant opened more than 40 years ago in North Miami, Florida. For more information about Romacorp, Inc. and Tony Roma’s, visit www.tonyromas.com.

SOURCE Tony Roma’s

Media Contact:

Stephanie Kolp
Uproar PR for Romacorp, Inc.
321-236-0102 x224
skolp@uproarpr.com

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