Captain D’s Franchise Achieves 18th Consecutive Quarter of System-Wide Growth and Continues to Drive National Expansion
Fast casual seafood leader kicks off the first quarter with continued success and franchise development.
May 11, 2016 // Franchising.com // NASHVILLE, Tenn. - Captain D’s announced today it started 2016 strong, closing out the first quarter of the year with its 18th consecutive quarter of positive growth, generating a 2.5 percent system-wide same store sales increase. The leading fast casual seafood restaurant chain is also experiencing a surge of new franchise and corporate growth.
“We’re thrilled that our unwavering commitment to exceed our guests’ expectations has continually translated into strong results quarter after quarter. We are confident that 2016 will be another record-breaking year for our brand,” said Phil Greifeld, chief executive officer and president of Captain D’s. “Our talented franchisees and company operators are the backbone of Captain D’s, and their dedication to our passionate guest-centric culture has been a driving force behind our company’s year-after-year compounding success. We are also highly enthused about the continued strong success that our new restaurants openings are experiencing.”
A recent opening in Boiling Springs, S.C., marked the brand’s second new corporate location in the Spartanburg area in the past six months. Following the Boiling Springs opening, Captain D’s will be continuing its ongoing expansion in South Carolina with its next corporate location in Easley, which will open later this summer. “We are successfully expanding our unique brand throughout our 26 state territory,” Greifeld added.
During quarter one, Captain D’s also gave customers a true taste of its Nashville heritage with the system-wide launch of its Nashville Hot Fish, reflecting the seafood expertise and product innovation that have contributed to the brand’s ongoing success. The locally-inspired dish features a bold, cayenne-based blend of spices shaken on D’s signature Southern-Style White Fish, served fresh on crisp bread and topped with pickle slices. The unique dish showcases that while the “Nashville Hot” trend is at the forefront of the current food scene with a handful of restaurants introducing their take on the Southern staple, Captain D’s truly has a hometown advantage with their own special twist.
Additionally, Captain D’s credits its new restaurant design with contributing to the brand’s compounding success. To date, 47 percent of all restaurants have been reimaged to the brands new vibrant, coastal design, with another 50 locations to be remodeled by the end of this year. With these efforts, Captain D’s has remained true to what it does best — serving high-quality seafood with warm hospitality at an affordable price in a welcoming atmosphere.
With 517 restaurants in 26 states, Captain D’s is the fast-casual seafood leader and number one seafood franchise in America ranked by average unit volume. The company is currently seeking single- and multi-unit operators to join in the brand’s rapid expansion. For more information about franchise opportunities, visit http://www.captaindsfranchising.com or call 800-550-4877.
About Captain D’s
Headquartered in Nashville, Tenn., Captain D’s has 517 restaurants in 26 states, plus military bases around the world. Captain D’s is the nation’s leading fast casual seafood restaurant and was named the #1 seafood chain in the QSR 50, ranked by AUV. Founded in 1969, Captain D’s has been offering its customers high-quality seafood at reasonable prices in a welcoming atmosphere for 47 years. Captain D’s serves a widely variety of seafood that includes freshly prepared entrees and the company's signature hand-battered fish, which is cooked to order to ensure freshness. The restaurants also offer premium-quality grilled fish, as well as shrimp, chicken, surf and turf, hushpuppies, desserts and freshly brewed, Southern-style sweet tea, a Captain D's favorite. For more information, please visit www.captainds.com.
SOURCE Captain D’s
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