Jersey Mike's Subs Opens First Stillwater Location

By: Jersey Mike's Subs | 0 Shares 85 Reads

[start[Stillwater, OK - Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Stillwater on May 11. Franchise owner Charlie Brown held a grand opening and free sub fundraiser from Wednesday, May 11 to Sunday, May 15 to support Regional Food Bank of Oklahoma.

The new restaurant, located at 1717 N. Perkins Road, circulated 7,500 coupons throughout the community offering a free regular sub for a minimum $2 donation to Regional Food Bank of Oklahoma.

“We have been waiting for the opportunity to open in the Stillwater community,” said Brown. “Stillwater is an excellent fit for Jersey Mike’s and we look forward to meeting our customers. Jersey Mike’s is a brand that believes in the value of ingredients, but also in our community and the people in it. That is why we are partnering with the Regional Food Bank of Oklahoma during our grand opening to raise awareness for the food issues in our community.”

Brown is an exemplary Jersey Mike’s franchise owner who shares the company’s commitment to quality products and exceptional customer service, and who is dedicated to giving back to the local community.

Since 2010, Jersey Mike’s locations throughout the country have raised nearly $18 million for worthy local charities and have distributed more than 1.5 million free sub sandwiches to help numerous causes. This year, the company’s 6th Annual Jersey Mike’s Month of Giving in March raised more than $4 million for 180 charities throughout the country.

About Jersey Mike’s

Started in 1956, Jersey Mike’s now has 1,500 restaurants open and under development nationwide. In 2015, for the second year in a row, the company was named the #1 fastest growing chain in the Nation’s Restaurant News Top 100, and continues to win best sub awards in virtually every market it enters.

The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables – onions, lettuce and tomatoes – topped off with an exquisite zing of “the juice” – red wine vinegar and olive oil blended to perfection. Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team.

The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week. You can contact this location directly at (405) 707-7031.

SOURCE Jersey Mike’s

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