Jersey Mike's Subs Opens First Silverdale Location
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Jersey Mike's Subs Opens First Silverdale Location

June 08, 2016 // // Silverdale, WA - Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Silverdale on June 1.  Franchise owner Jeff Gates held a grand opening and free sub fundraiser from Wednesday, June 1 to Sunday, June 5 to support Cougar Valley Elementary School, Emerald Heights Elementary School and Silverdale Elementary School.

The new restaurant, located at 11065 Pacific Crest Place NW (At the Trails), circulated 15,000 coupons throughout the community offering a free regular sub for a minimum $2 contribution to Cougar Valley Elementary School, Emerald Heights Elementary School and Silverdale Elementary School.

Gates is a strong advocate for making a difference and truly believes in the Jersey Mike’s brand principle that, “We don’t give to get, we give to give.”  He is excited to open a store in the Silverdale area and will focus on supporting the local community during the grand opening raising funds for three local elementary schools. This is Gate’s third store in the market with locations in Gig Harbor and Puyallup.  He has also opened up the Spokane market with the first two of five restaurants planned for the area. 

Gates is an exemplary Jersey Mike’s franchise owner who shares the company’s commitment to quality products and exceptional customer service, and who is dedicated to giving back to the local community. Since 2010, Jersey Mike’s locations throughout the country have raised nearly $18 million for worthy local charities and have distributed more than 1.5 million free sub sandwiches to help numerous causes. This year, the company’s 6th Annual Jersey Mike’s Month of Giving in March raised more than $4 million for 180 charities throughout the country.

About Jersey Mike’s

Started in 1956, Jersey Mike’s now has 1,500 restaurants open and under development nationwide. In 2015, for the second year in a row, the company was named the #1 fastest growing chain in the Nation’s Restaurant News Top 100, and continues to win best sub awards in virtually every market it enters.

The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables – onions, lettuce and tomatoes – topped off with an exquisite zing of “the juice” – red wine vinegar and olive oil blended to perfection.  Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team. 

The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week.  You can contact this location directly at (360) 204-5181.

SOURCE Jersey Mike’s 



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