Jersey Mike's Subs Opens First Gainesville Location
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Jersey Mike's Subs Opens First Gainesville Location

June 27, 2016 // // Gainesville, GA - Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Gainesville on June 22.  Franchise owner Chris Brown, along with operating partner Cody Goodrich, held a grand opening and free sub fundraiser from Wednesday, June 22 to Sunday, June 26 to support the Georgia Firefighters Burn Foundation.

The new restaurant, located at 1134 Dawsonville Highway, circulated 7,500 coupons throughout the community offering a free regular sub for a minimum $1 donation to the Georgia Firefighters Burn Foundation. 

“We are honored to partner and raise money for the Georgia Firefighters Burn Foundation through a five-day fundraiser starting on our grand opening day June 22nd,” said Brown. “Gainesville fire marshal Chad Payne was the catalyst behind our partnership. Our goal is to not only raise money but bring awareness to this foundation.”

Brown is an exemplary Jersey Mike’s franchise owner who shares the company’s commitment to quality products and exceptional customer service, and who is dedicated to giving back to the local community.

Since 2010, Jersey Mike’s locations throughout the country have raised nearly $18 million for worthy local charities and have distributed more than 1.5 million free sub sandwiches to help numerous causes. This year, the company’s 6th Annual Jersey Mike’s Month of Giving in March raised more than $4 million for 180 charities throughout the country.

About Jersey Mike’s

Started in 1956, Jersey Mike’s now has 1,500 restaurants open and under development nationwide. In 2015, for the second year in a row, the company was named the #1 fastest growing chain in the Nation’s Restaurant News Top 100, and continues to win best sub awards in virtually every market it enters.

The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables – onions, lettuce and tomatoes – topped off with an exquisite zing of “the juice” – red wine vinegar and olive oil blended to perfection.  Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team. 

The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week.  You can contact this location directly at (470) 252-5525.

SOURCE Jersey Mike’s



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