Jersey Mike's Subs Opens First Atlantic Highlands Location
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Jersey Mike's Subs Opens First Atlantic Highlands Location

July 05, 2016 // // Atlantic Highlands, NJ - Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Atlantic Highlands on June 29.  Operating Partner Loren Ranero held a grand opening and free sub fundraiser from Wednesday, June 29 to Sunday, July 3 to support the Atlantic Highlands Fire Department.

The new restaurant, located at 7 Bayshore Plaza, circulated 7,500 coupons throughout the community offering a free regular sub for a minimum $2 donation to Atlantic Highlands Fire Department.

“I started working for Jersey Mike's when I was 19 years old, with no idea that it would lead me to being the operating partner in this amazing town,” said Ranero. “Opening in Atlantic Highlands is such an amazing opportunity for our team; we're excited to bring the authentic Jersey Shore subs to this beach town, give back to the Fire Department and get involved in the community.”

Ranero is an exemplary Jersey Mike’s operating partner who shares the company’s commitment to quality products and exceptional customer service, and who is dedicated to giving back to the local community. Since 2010, Jersey Mike’s locations throughout the country have raised nearly $18 million for worthy local charities and have distributed more than 1.5 million free sub sandwiches to help numerous causes. This year, the company’s 6th Annual Jersey Mike’s Month of Giving in March raised more than $4 million for 180 charities throughout the country.

About Jersey Mike’s

Started in 1956, Jersey Mike’s now has 1,500 restaurants open and under development nationwide. In 2016, for the third year in a row, the company was named the #1 fastest growing chain in the Nation’s Restaurant News Top 100, and continues to win best sub awards in virtually every market it enters.

The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables – onions, lettuce and tomatoes – topped off with an exquisite zing of “the juice” – red wine vinegar and olive oil blended to perfection.  Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team. 

The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week.  You can contact this location directly at (732) 481-2178.

SOURCE Jersey Mike’s



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