Jersey Mike's Subs Opens First Centennial Location

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July 05, 2016 // Franchising.com // Centennial, CO - Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Centennial on June 29. Franchise owner Tommy Spaulding held a grand opening and free sub fundraiser from Wednesday, June 29 to Sunday, July 3 to support National Leadership Academy.

The new restaurant, located at 6583 S. Parker Road (next to the bowling alley), circulated 7,500 coupons throughout the community offering a free regular sub for a minimum $2 contribution to National Leadership Academy.

“Jersey Mike’s Subs is all about community and “the juice,” said Spaulding. “We are excited to integrate ourselves in the community and build the leaders of tomorrow. Our charity of choice is National Leadership Academy, whose vision to build service-minded and heart-led high school students by developing their leadership skills, inspiring purpose, and empowering them to make a difference in their schools, their communities and the world directly aligns with Jersey Mike’s.”

Spaulding is an exemplary Jersey Mike’s franchise owner who shares the company’s commitment to quality products and exceptional customer service, and who is dedicated to giving back to the local community. Since 2010, Jersey Mike’s locations throughout the country have raised nearly $18 million for worthy local charities and have distributed more than 1.5 million free sub sandwiches to help numerous causes. This year, the company’s 6th Annual Jersey Mike’s Month of Giving in March raised more than $4 million for 180 charities throughout the country.

About Jersey Mike’s

Started in 1956, Jersey Mike’s now has 1,500 restaurants open and under development nationwide. In 2016, for the third year in a row, the company was named the #1 fastest growing chain in the Nation’s Restaurant News Top 100, and continues to win best sub awards in virtually every market it enters.

The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables – onions, lettuce and tomatoes – topped off with an exquisite zing of “the juice” – red wine vinegar and olive oil blended to perfection. Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team.

The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week. You can contact this location directly at (303) 690-4118.

SOURCE Jersey Mike’s

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