Jersey Mike's Subs Opens Second Everett Location
July 05, 2016 // Franchising.com // Everett, WA - Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Everett on June 29. Franchise owner Tim Trieb and General Manager Misty Emery, held a grand opening and free sub fundraiser from Wednesday, June 29 to Sunday, July 3 to support Boys & Girls Club of Snohomish County.
The new restaurant, located at 1130 S.E. Everett Mall Way, circulated 10,000 coupons throughout the community offering a free regular sub for a minimum $2 contribution to Boys & Girls Club of Snohomish County.
“I was initially attracted to Jersey Mike’s Subs because of the quality product and the people,” said Trieb. “The founder, Peter Cancro, is a very enthusiastic leader and is all about giving back to the community, which is something I am very passionate about. For this grand opening, we will be raising funds for the Boys & Girls Club of Snohomish County. I have coached, mentored, and helped with the Boys & Girls Club for many years and look forward to continuing to assist with this fantastic program.”
Trieb is an exemplary Jersey Mike’s franchise owner who shares the company’s commitment to quality products and exceptional customer service, and who is dedicated to giving back to the local community. Since 2010, Jersey Mike’s locations throughout the country have raised nearly $18 million for worthy local charities and have distributed more than 1.5 million free sub sandwiches to help numerous causes. This year, the company’s 6th Annual Jersey Mike’s Month of Giving in March raised more than $4 million for 180 charities throughout the country.
About Jersey Mike’s
Started in 1956, Jersey Mike’s now has 1,500 restaurants open and under development nationwide. In 2016, for the third year in a row, the company was named the #1 fastest growing chain in the Nation’s Restaurant News Top 100, and continues to win best sub awards in virtually every market it enters.
The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables – onions, lettuce and tomatoes – topped off with an exquisite zing of “the juice” – red wine vinegar and olive oil blended to perfection. Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team.
The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week. You can contact this location directly at (425) 267-0101.
SOURCE Jersey Mike’s
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