July 07, 2016 // Franchising.com // San Diego, CA - Dickey’s Barbecue Pit opens its newest location Thursday with mouthwatering specials and giveaways over the next four weeks. To celebrate the grand opening, three lucky guests will win free barbecue for a year, valid at the new San Diego location on Carmel Mountain Road. Guests can enter to win using hashtag #1FreeYearofBBQ on any social media page, by ordering online or signing up for the Big Yellow Cup Club to receive special offers and loyalty points which can be redeemed for free barbecue.
“Dickey’s Barbecue Pit has grown quickly throughout California,” says Roland Dickey, Jr., CEO of Dickey’s Barbecue Restaurants, Inc. “With over 100 locations in The Golden State, the Dickey’s brand has become a household staple for great barbecue with a family-friendly atmosphere.”
Doors open this Thursday and guests can enjoy the grand opening events over the next four weeks:
With 15 years of franchising experience, James and Eun Thornton are eager to open their first barbecue concept with Dickey’s Barbecue Pit. Married for 34 years, the couple turned business partners are both international transplants that have built a successful franchising operation from Las Vegas to San Diego. “I lived in Houston earlier in my career and fell in love with Texas barbecue there,” James says. “Now I am excited to grow with one of the most rapidly expanding franchises and the largest barbecue chain in the nation.”
The new Dickey’s Barbecue Pit is located at 11835 Carmel Mountain Rd Suite 1310, San Diego, CA 92128. The phone number is 858-798-5226.
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To find the Dickey’s Barbecue Pit nearest you, go here [https://www.dickeys.com/locations].
Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chain, was founded in 1941 by Travis Dickey with the goal of authentic slow-smoked barbecue. Today, all meats are still slow smoked on-site in each restaurant living up to the company tagline, “We Speak Barbecue.” The Dallas-based family-run barbecue franchise offers a quality selection of signature meats, home style sides, tangy barbecue sauce and free kids’ meals every Sunday. The fast-casual concept has expanded to more than 550 locations in 43 states. This year Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” and ranked in the top ten of Franchise Times’ “Fast and Serious.” Dickey’s Barbecue Pit was recognized for the third year by Nation’s Restaurant News as a “Top 10 Growth Chain” and by Technomic as the “Fastest-growing restaurant chain in the country.” For more information, visit www.dickeys.com or for barbecue franchise opportunities call 866.340.6188.
SOURCE Dickey's Barbecue