Jersey Mike's Subs Opens Second Corpus Christi Location
July 18, 2016 // Franchising.com // Corpus Christi, TX - Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Corpus Christi on July 13. Franchise owners Bob and Gail Smith, along with general managers Clayton Smith and Tim Wear held a grand opening and free sub fundraiser from Wednesday, July 13 to Sunday, July 17 to support The Boy Scouts of America South Texas Council.
The new restaurant, located at 1813 Ennis Joslin, circulated 7,500 coupons throughout the community offering a free regular sub for a minimum $2 donation to The Boy Scouts of America South Texas Council.
“We are really excited about the opening of this new second location in beautiful Corpus Christi” said Bob Smith. “To be part of this growing and diverse city has been very rewarding for us and Jersey Mike’s. We are looking forward to expanding our business commitment and ongoing support for the community in the years to come.”
The Smiths are exemplary Jersey Mike’s franchise owners who share the company’s commitment to quality products and exceptional customer service, and who are dedicated to giving back to the local community.
Since 2010, Jersey Mike’s locations throughout the country have raised nearly $18 million for worthy local charities and have distributed more than 1.5 million free sub sandwiches to help numerous causes. This year, the company’s 6th Annual Jersey Mike’s Month of Giving in March raised more than $4 million for 180 charities throughout the country.
About Jersey Mike’s
Started in 1956, Jersey Mike’s now has 1,500 restaurants open and under development nationwide. In 2016, for the third year in a row, the company was named the #1 fastest growing chain in the Nation’s Restaurant News Top 100, and continues to win best sub awards in virtually every market it enters.
The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables – onions, lettuce and tomatoes – topped off with an exquisite zing of “the juice” – red wine vinegar and olive oil blended to perfection. Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team.
The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week. You can contact this location directly at (361)906-0028.
SOURCE Jersey Mike’s
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