July 26, 2016 // Franchising.com // Rockville, MD - Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Rockville on July 20. Franchise owner Danny Malamis, along with operating partner Austin Fiedler, held a grand opening and free sub fundraiser from Wednesday, July 20 to Sunday, July 24 to support Luke's Place.
The new restaurant, located at 895 - D Rockville Pike, circulated 15,000 coupons throughout the community offering a free regular sub for a minimum $1 donation to Luke's Place.
“We are thrilled to be opening a store in the Rockville area and to be able to support this great community,” said Fiedler. “There has been a huge buzz to the region about a store opening in Rockville and we are very excited about the potential for this location. We hope to bring a lot of energy to the store to help us go above and beyond. We are excited about this opportunity and hope the people of Rockville are excited as well!”
Malamis is an exemplary Jersey Mike’s franchise owner who shares the company’s commitment to quality products and exceptional customer service, and who is dedicated to giving back to the local community. Since 2010, Jersey Mike’s locations throughout the country have raised nearly $18 million for worthy local charities and have distributed more than 1.5 million free sub sandwiches to help numerous causes. This year, the company’s 6th Annual Jersey Mike’s Month of Giving in March raised more than $4 million for 180 charities throughout the country.
Started in 1956, Jersey Mike’s now has 1,500 restaurants open and under development nationwide. In 2016, for the third year in a row, the company was named the #1 fastest growing chain in the Nation’s Restaurant News Top 100, and continues to win best sub awards in virtually every market it enters.
The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables – onions, lettuce and tomatoes – topped off with an exquisite zing of “the juice” – red wine vinegar and olive oil blended to perfection. Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team.
The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week. You can contact this location directly at (301) 339-8017.
SOURCE Jersey Mike’s