Jersey Mike's Subs Opens Colorado Springs Location

August 01, 2016 // Franchising.com // Colorado Springs, CO - Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened its 8th location in Colorado Springs on July 27. Franchise owner Tim Holliday held a grand opening from Wednesday, July 27 to Sunday, July 31.

The new restaurant, located at 4451 Venetucci Blvd., in the Sam’s Super Walmart Center.  It will be servicing the north side of Fort Carson and Pike’s Peak Community College.

“At Jersey Mike’s, we are taking every measure to ensure a quality product goes out the door,” said Holliday. “This is our 8th location in Colorado Spring and Fountain. We’re a family owned business and very excited about this location. We feel the best way to make a difference for our customers, is to give back to the community where we do business. During the month of March each year we raise money for our local charities. This year we raised close to $20,000 for the Springs Rescue Mission.”

Holliday is an exemplary Jersey Mike’s franchise owner who shares the company’s commitment to quality products and exceptional customer service, and who is dedicated to giving back to the local community. Since 2010, Jersey Mike’s locations throughout the country have raised nearly $18 million for worthy local charities and have distributed more than 1.5 million free sub sandwiches to help numerous causes. This year, the company’s 6th Annual Jersey Mike’s Month of Giving in March raised more than $4 million for 180 charities throughout the country.

About Jersey Mike’s

Started in 1956, Jersey Mike’s now has 1,500 restaurants open and under development nationwide. In 2016, for the third year in a row, the company was named the #1 fastest growing chain in the Nation’s Restaurant News Top 100, and continues to win best sub awards in virtually every market it enters.

The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables – onions, lettuce and tomatoes – topped off with an exquisite zing of “the juice” – red wine vinegar and olive oil blended to perfection.  Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team.

The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week.  You can contact this location directly at (719) 434-4020.

SOURCE Jersey Mike’s

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