Jersey Mike's Subs Opens First Queen Creek Location
August 01, 2016 // Franchising.com // Queen Creek, AZ - Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Queen Creek on July 27. Franchise owners Duane Layton and Alicia Rosenfield held a grand opening and fundraiser from Wednesday, July 27 to Sunday, August 14 to support Queen Creek local schools.
The new restaurant, located at 20715 E. Rittenhouse Rd., circulated thousands of flyers throughout the community offering various coupon offers. For each offer redeemed, Jersey Mike’s will make a $2 donation to the participating schools for the first few weeks of the opening.
“At Jersey Mike’s we are committed to making a difference in the community,” said Layton. “The grand opening fundraiser gives us a perfect opportunity to give back to the local schools. Everyone here has been so welcoming to us and we are excited to build and grow alongside such a great community.”
Rosenfield and Layton have set a personal goal to raise $5,000 for the Queen Creek Schools during this fundraiser. They are exemplary Jersey Mike’s franchise owners who share the company’s commitment to quality products and exceptional customer service, and who are dedicated to giving back to the local community. Since 2010, Jersey Mike’s locations throughout the country have raised nearly $18 million for worthy local charities and have distributed more than 1.5 million free sub sandwiches to help numerous causes. This year, the company’s 6th Annual Jersey Mike’s Month of Giving in March raised more than $4 million for 180 charities throughout the country.
About Jersey Mike’s
Started in 1956, Jersey Mike’s now has 1,500 restaurants open and under development nationwide. In 2016, for the third year in a row, the company was named the #1 fastest growing chain in the Nation’s Restaurant News Top 100, and continues to win best sub awards in virtually every market it enters.
The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables – onions, lettuce and tomatoes – topped off with an exquisite zing of “the juice” – red wine vinegar and olive oil blended to perfection. Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team.
The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week. You can contact this location directly at (480) 784-3722.
SOURCE Jersey Mike’s