Dickey’s Barbecue Pit Executes Development Agreement for New Stores in Texas and Nebraska
Existing franchisee to expand portfolio by two new Dickey’s locations.
August 11, 2016 // Franchising.com // Dallas, TX - Dickey’s Barbecue Pit announces a new development agreement for two new stores located in North Texas and West Nebraska. The first store will open by the end of 2016 in Mabank, Texas.
“Dickey’s Barbecue Pit is proud to have so many existing Owner/Operators becoming multi-unit franchisees,” says Roland Dickey Jr., CEO of Dickey’s Barbecue Pit. “Owner/Operator Guy New already has a successful store in Texas, and we congratulate him on his agreement for two more locations.”
A fifth-generation Texan, Guy New is an entrepreneur who has his hand in several businesses. He has owned an information technology consulting company for the past 20 years and is also a real estate investor. He decided to begin franchising with Dickey’s in 2011 and has successfully operated his first location in Rowlett, just east of Dallas, for the past five years. He will open his second store in Mabank, Texas by the end of 2016 and the third in Gering/Scottsbluff, Nebraska within a year. “I’m excited about opening two more franchises with the biggest barbecue chain in the world because the communities are excited to welcome us,” New says. “Engaging with our community is the best part of owning a Dickey’s, and we look forward to expanding in these new locations.”
To learn more about franchising with Dickeys, visit www.dickeys.com/franchise or call 866-340-6188.
To find the Dickey’s Barbecue Pit nearest you, click here. Find Dickey’s on Twitter, Facebook and Instagram.
About Dickey’s Barbecue Restaurants, Inc.
Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chain was founded in 1941 by Travis Dickey with the goal of authentic slow-smoked barbecue. Today, all meats are still slow smoked on-site in each restaurant living up to the company tagline, “We Speak Barbecue.” The Dallas-based family-run barbecue franchise offers a quality selection of signature meats, home style sides, tangy barbecue sauce and free kids’ meals every Sunday. The fast-casual concept has expanded to more than 560 locations in 43 states. This year Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” and ranked in the top ten of Franchise Times’ “Fast and Serious.” Dickey’s Barbecue Pit was recognized for the third year by Nation’s Restaurant News as a “Top 10 Growth Chain” and by Technomic as the “Fastest-growing restaurant chain in the country.” For more information, visit www.dickeys.com or for barbecue franchise opportunities call 866.340.6188.
SOURCE Dickey’s Barbecue Restaurants, Inc.
Public Relations Specialist
Dickey's Barbecue Restaurants, Inc.
(972) 248-9899 ext. 235
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