Jersey Mike's Subs Opens First American Fork/Lehi Location

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August 16, 2016 // Franchising.com // Lehi, UT - Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in American Fork/Lehi on August 10. Franchise owners Brett Lewis and TC Krueger held a grand opening and free sub fundraiser from Wednesday, August 10 to Saturday, August 13 to support Jimmerosity.

The new restaurant, located at 50 N. 1200 East, circulated 10,000 coupons throughout the community offering a free regular sub for a minimum $2 contribution to Jimmerosity.

“The first time I had Jersey Mike’s was in North Carolina,” said Krueger. “It was that first bite that had me hooked on the brand. The #9 Club Supreme is my favorite! Between the food and the culture of Jersey Mike’s, we were psyched to have the opportunity to become franchisees in Utah.

“For our second grand opening, we have partnered up with Jimmerosity,” Krueger added. “Being the sports fans that we are, we decided this would be the best charity to support and they are very well known in the community.” The foundation was established in 2012 by 2011 National Basketball Player of the Year and Brigham Young University Cougar, Jimmer Fredette and his family. Both Lewis and Krueger are BYU alumni, and they look forward to seeing everyone come out and support a great cause.

Lewis and Krueger are exemplary Jersey Mike’s franchise owners who share the company’s commitment to quality products and exceptional customer service, and who are dedicated to giving back to the local community. Since 2010, Jersey Mike’s locations throughout the country have raised nearly $18 million for worthy local charities and have distributed more than 1.5 million free sub sandwiches to help numerous causes. This year, the company’s 6th Annual Jersey Mike’s Month of Giving in March raised more than $4 million for 180 charities throughout the country.

About Jersey Mike’s

Started in 1956, Jersey Mike’s now has 1,500 restaurants open and under development nationwide. In 2016, for the third year in a row, the company was named the #1 fastest growing chain in the Nation’s Restaurant News Top 100, and continues to win best sub awards in virtually every market it enters.

The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables – onions, lettuce and tomatoes – topped off with an exquisite zing of “the juice” – red wine vinegar and olive oil blended to perfection. Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team.

The restaurant’s hours are 10 a.m. to 9 p.m., six days a week. You can contact this location directly at (801) 653-2542.

SOURCE Jersey Mike’s

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