Jersey Mike's Subs Opens Third Chapel Hill Location
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Jersey Mike's Subs Opens Third Chapel Hill Location

August 22, 2016 // // Chapel Hill, NC - Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Chapel Hill on August 17.  Franchise owner Charlie Farris and Jersey Mike's Subs Team Chapel Hill, along with operating partners Josh Frederick and Ben Salkeld held a grand opening and free sub fundraiser from Wednesday, August 17 to Sunday, August 21 to support Creekside Elementary PTA.

The new restaurant, located in Falconbridge Center at 6118-C Farrington Road, circulated 7,500 coupons throughout the community offering a free regular sub for a minimum $2 donation to Creekside Elementary PTA.

"We are so excited to bring Jersey Mike's Subs to The Falconbridge Center,” said Farris.  “This is such a vibrant, growing area, and we're honored to bring the best sub sandwich on the planet to our community.  We are partnering with Creekside Elementary PTA during our grand opening fundraiser, and look forward to providing ongoing support to all of the teachers and students in this exceptional community."

Farris is an exemplary Jersey Mike’s franchise owner who shares the company’s commitment to quality products and exceptional customer service, and who is dedicated to giving back to the local community.

Since 2010, Jersey Mike’s locations throughout the country have raised nearly $18 million for worthy local charities and have distributed more than 1.5 million free sub sandwiches to help numerous causes. This year, the company’s 6th Annual Jersey Mike’s Month of Giving in March raised more than $4 million for 180 charities throughout the country.

About Jersey Mike’s

Started in 1956, Jersey Mike’s now has 1,500 restaurants open and under development nationwide. In 2016, for the third year in a row, the company was named the #1 fastest growing chain in the Nation’s Restaurant News Top 100, and continues to win best sub awards in virtually every market it enters.

The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables – onions, lettuce and tomatoes – topped off with an exquisite zing of “the juice” – red wine vinegar and olive oil blended to perfection.  Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team. 

The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week.  You can contact this location directly at (919) 908-7641.

SOURCE Jersey Mike’s 



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