Jersey Mike's Subs Opens Second League City Location
September 07, 2016 // Franchising.com // League City, TX - Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in League City on August 31. Franchise owners Jim Mellon, Scott Irvine and Ed McCaffrey, along with operating partners Bobby Campbell and Cole Fulkerson held a grand opening and free sub fundraiser from Wednesday, August 31 to Sunday, September 4 to support Big Brothers Big Sisters.
The new restaurant, located at 2555 E. League City Pkwy., circulated 10,000 coupons throughout the community offering a free regular sub for a minimum $2 donation to Big Brothers Big Sisters.
“We are so excited to bring our second Jersey Mike’s to League City,” said Fulkerson. “At Jersey Mike’s, we are committed to giving back in every possible way we can. This grand opening fundraiser for Big Brothers Big Sisters is a chance for us to raise money for a great organization in this great community.”
Mellon, Irvine and McCaffrey are exemplary Jersey Mike’s franchise owners who share the company’s commitment to quality products and exceptional customer service, and who are dedicated to giving back to the local community.
Since 2010, Jersey Mike’s locations throughout the country have raised nearly $18 million for worthy local charities and have distributed more than 1.5 million free sub sandwiches to help numerous causes. This year, the company’s 6th Annual Jersey Mike’s Month of Giving in March raised more than $4 million for 180 charities throughout the country.
About Jersey Mike’s
Started in 1956, Jersey Mike’s now has 1,500 restaurants open and under development nationwide. In 2016, for the third year in a row, the company was named the #1 fastest growing chain in the Nation’s Restaurant News Top 100, and continues to win best sub awards in virtually every market it enters.
The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables – onions, lettuce and tomatoes – topped off with an exquisite zing of “the juice” – red wine vinegar and olive oil blended to perfection. Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team.
The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week. You can contact this location directly at (281) 334-0303.
SOURCE Jersey Mike’s
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