Jersey Mike's Subs Opens Second City Of Industry Location

September 19, 2016 // Franchising.com // City Of Industry, CA - Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in City of Industry on September 14.  Franchise owner Gary Bates held a grand opening and fundraiser from Wednesday, September 14 to Sunday, September 23 to support The Gabriel Foundation.

The new restaurant, located at 13350 Crossroads Parkway North, circulated 10,000 coupons throughout the community for two offers:

  • Wednesday, September 14 through Sunday, September 18: Free regular sub for a minimum $2 donation to The Gabriel Foundation.
  • Wednesday, September 14 through Friday, September 23:  For each flyer redeemed, Jersey Mike’s will make a $2 donation to The Gabriel Foundation.

“It was the high quality product and friendly atmosphere at Jersey Mike’s that sparked my interest in franchising with this brand,” said Bates.  “This is our second store in the City of Industry.  We are looking forward to serving many customers who live and work in the area.”

Bates is an exemplary Jersey Mike’s franchise owner who shares the company’s commitment to quality products and exceptional customer service, and who is dedicated to giving back to the local community. Since 2010, Jersey Mike’s locations throughout the country have raised nearly $18 million for worthy local charities and have distributed more than 1.5 million free sub sandwiches to help numerous causes. This year, the company’s 6th Annual Jersey Mike’s Month of Giving in March raised more than $4 million for 180 charities throughout the country.

About Jersey Mike’s

Started in 1956, Jersey Mike’s now has 1,500 restaurants open and under development nationwide. In 2016, for the third year in a row, the company was named the #1 fastest growing chain in the Nation’s Restaurant News Top 100, and continues to win best sub awards in virtually every market it enters.

The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables – onions, lettuce and tomatoes – topped off with an exquisite zing of “the juice” – red wine vinegar and olive oil blended to perfection.  Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team.

This is the third Jersey Mike’s location for Bates. In December 2013, he opened his first restaurant in City of Industry and then went on to open his second location in La Puente. 

The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week. You can contact this location directly at (562) 222-1818.

SOURCE Jersey Mike’s

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