Jersey Mike's Subs Opens First New Brunswick Location
September 20, 2016 // Franchising.com // New Brunswick, NJ - Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in New Brunswick on September 14. Franchise owners Robert Ambrose, Joe Egan, Jr., and Alison Davis held a grand opening and free sub fundraiser from Wednesday, September 14 to Sunday, September 25 to support Elijah's Promise.
The new restaurant, located on Rutgers University’s campus at The Yard, 44 College Avenue, circulated 7,500 coupons throughout the community offering a free regular sub for a minimum $2 donation to Elijah's Promise.
“We’re really excited to bring the first Jersey Mike’s Subs to Rutgers University and to be part of The Yard @ College Avenue. Joining this vibrant college community in the heart of New Brunswick is a dream come true,” said Ambrose.
“The Jersey Mike’s culture of giving back is part of what makes our company great and we’re committed to making a difference in our local community,” he added. “For our grand opening fundraiser, we’re partnering with Elijah’s Promise. We invite you to celebrate with us, enjoy some great food and help raise money for a really important charity. Elijah’s Promise harnesses the power of food to break the cycle of poverty, alleviate hunger and change lives. New Brunswick and Rutgers University – are you ready for the Juice?”
Ambrose, Egan and Davis are exemplary Jersey Mike’s franchise owners who share the company’s commitment to quality products and exceptional customer service, and who are dedicated to giving back to the local community. Since 2010, Jersey Mike’s locations throughout the country have raised nearly $18 million for worthy local charities and have distributed more than 1.5 million free sub sandwiches to help numerous causes. This year, the company’s 6th Annual Jersey Mike’s Month of Giving in March raised more than $4 million for 180 charities throughout the country.
About Jersey Mike’s
Started in 1956, Jersey Mike’s now has 1,500 restaurants open and under development nationwide. In 2016, for the third year in a row, the company was named the #1 fastest growing chain in the Nation’s Restaurant News Top 100, and continues to win best sub awards in virtually every market it enters.
The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables – onions, lettuce and tomatoes – topped off with an exquisite zing of “the juice” – red wine vinegar and olive oil blended to perfection. Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team.
The restaurant’s hours are Sunday through Thursday 10 a.m. to 10 p.m. and Friday through Saturday 10 a.m. to 11 p.m. You can contact this location directly at (732) 448-7300.
SOURCE Jersey Mike’s
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