Jersey Mike's Subs Opens First Stow Location
September 20, 2016 // Franchising.com // Stow, OH - Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Stow on September 14. Franchise owners Jason and Scott Zieman, Michael Weiss and Walid Lababidi held a grand opening and free sub fundraiser from Wednesday, September 14 to Sunday, September 18 to support Stow - Monroe Falls High School Athletic Department.
The new restaurant, located at 3027 Graham Road, circulated 10,000 coupons throughout the community offering a free regular sub for a minimum $2 donation to Stow - Monroe Falls High School Athletic Department.
“We are thrilled to be opening our first Jersey Mike’s in Stow,” said Scott Zieman. “At Jersey Mike’s we are committed to making a difference.”
“Supporting our local community for our grand opening fundraiser is an opportunity to raise money and give back,” added Jason Zieman. “We know this opening will be a great addition to the Stow Community”.
The Ziemen brothers, Weiss and Lababidi are exemplary Jersey Mike’s franchise owners who share the company’s commitment to quality products and exceptional customer service, and who are dedicated to giving back to the local community.
Since 2010, Jersey Mike’s locations throughout the country have raised nearly $18 million for worthy local charities and have distributed more than 1.5 million free sub sandwiches to help numerous causes. This year, the company’s 6th Annual Jersey Mike’s Month of Giving in March raised more than $4 million for 180 charities throughout the country.
About Jersey Mike’s
Started in 1956, Jersey Mike’s now has 1,500 restaurants open and under development nationwide. In 2015, for the second year in a row, the company was named the #1 fastest growing chain in the Nation’s Restaurant News Top 100, and continues to win best sub awards in virtually every market it enters.
The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables – onions, lettuce and tomatoes – topped off with an exquisite zing of “the juice” – red wine vinegar and olive oil blended to perfection. Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team.
The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week. You can contact this location directly at (330) 474-7840.
SOURCE Jersey Mike’s
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