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Dickey’s Barbecue Pit Celebrates 75th Anniversary in October with Limited Edition Cup and Month-Long Specials

By: Dickey's Barbecue Pit® |  0 Shares     69 Reads

Founded in 1941, Dickey’s has been a family-owned business for three generations.

PR Newswire (Dallas, TX) – October 12, 2016 - For 75 years, Dickey’s Barbecue Pit has prided itself on serving authentic, slow - smoked Texas barbecue with a side of southern hospitality. Dickey’s is celebrating the milestone by offering a Limited Edition Anniversary Cup and smokin’ specials during the month of October.

The 75th anniversary special will include a pulled pork sandwich with a side of coleslaw and a Limited Edition Cup for only $7.50. The new 32-ounce cups feature chalkboard-style artwork illustrating the story of the 75-year-old brand from a barbecue stand in Dallas to its current position as the largest barbecue chain in the nation. In fact, the original store still stands in its original location in Dallas along North Central Expressway, which was the North Central Railroad when Dickey’s first opened. Dickey’s Barbecue Pit will also offer social media giveaways to two lucky guests every week for the month of October, including free barbecue for a year and a Pit Master Birthday Pack. Prize winners will be announced via Facebook, Instagram, and Twitter.

To join Dickey’s Big Yellow Cup Club [https://dickeysbarbecue.fbmta.com/members/updateprofile.aspx?action=subscribe&inputsource=w].

“The Dickey family is proud of our legacy of serving authentic, Texas-style barbecue for three generations,” says Roland Dickey Jr., CEO of Dickey’s Barbecue Restaurants Inc. “We have always been committed to serving the highest quality food for the best price to all our guests, which has been a key factor in our rapid growth nationwide. We look forward to many more years of expansion throughout the nation and the world.”

About Dickey’s Barbecue Restaurants, Inc.

Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chain was founded in 1941 by Travis Dickey with the goal of authentic slow-smoked barbecue. Today, all meats are still slow smoked on-site in each restaurant living up to the company tagline, “We Speak Barbecue.” The Dallas-based family-run barbecue franchise offers a quality selection of signature meats, home style sides, tangy barbecue sauce and free kids’ meals every Sunday. The fast-casual concept has expanded to more than 560 locations in 43 states. This year Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” and ranked in the top ten of Franchise Times’ “Fast and Serious.” Dickey’s Barbecue Pit was recognized for the third year by Nation’s Restaurant News as a “Top 10 Growth Chain” and by Technomic as the “Fastest-growing restaurant chain in the country.” For more information, visit www.dickeys.com or for barbecue franchise opportunities call 866.340.6188.

SOURCE Dickey’s Barbecue Restaurants, Inc. 

Media Contacts:

Michelle George
mgeorge@dickeys.com
972.248.9899

Callie Head
chead@dickeys.com
972.248.9899

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