Jersey Mike's Subs Opens First Bloomfield Location
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Jersey Mike's Subs Opens First Bloomfield Location

October 17, 2016 // // Bloomfield Township, MI - Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Bloomfield Township on October 12.  Franchise owners Bob Middleton, Carl Chandler, and William Biga III held a grand opening and free sub fundraiser from Wednesday, October 12 to Sunday, October 16 to support Bloomfield Hills High School Athletics and Bloomfield Middle School.

The new restaurant, located at 2510 S. Telegraph Rd., circulated 10,000 coupons throughout the community offering a free regular sub for a minimum $1 donation to Bloomfield Hills High School Athletics and Bloomfield Middle School.

“We like bringing the great taste of Jersey Mike’s Subs to more people in Michigan. We love serving our product and adding another location makes us more convenient for our customers,” said Middleton.

Biga added, “You can’t get a fresher, sliced-right-in-front-of-you, better tasting sub than Jersey Mike’s Subs.”

Middleton, Chandler and Biga are exemplary Jersey Mike’s franchise owners who share the company’s commitment to quality products and exceptional customer service, and who are dedicated to giving back to the local community.

Since 2010, Jersey Mike’s locations throughout the country have raised nearly $18 million for worthy local charities and have distributed more than 1.5 million free sub sandwiches to help numerous causes. This year, the company’s 6th Annual Jersey Mike’s Month of Giving in March raised more than $4 million for 180 charities throughout the country.

About Jersey Mike’s

Started in 1956, Jersey Mike’s now has 1,500 restaurants open and under development nationwide. In 2015, for the second year in a row, the company was named the #1 fastest growing chain in the Nation’s Restaurant News Top 100, and continues to win best sub awards in virtually every market it enters.

The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables – onions, lettuce and tomatoes – topped off with an exquisite zing of “the juice” – red wine vinegar and olive oil blended to perfection.  Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team. 

The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week.  You can contact this location directly at (248) 456-2299.

SOURCE Jersey Mike’s 



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