October 24, 2016 // Franchising.com // Boulder, CO - Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Boulder on October 19. Franchise owner Lindsey Moreland, along with operating partner Steven Chapman, held a grand opening and free sub fundraiser from Wednesday, October 19 to Sunday, October 23 to support National Cancer Survivors Day Foundation
The new restaurant, located at 2660 Pearl Street, circulated 5,000 coupons throughout the community offering a free regular sub for a minimum $2 contribution to National Cancer Survivors Day Foundation.
Before joining the Jersey Mike’s franchise, Moreland was a professional pilot. “Throughout all my travels, I always enjoyed stopping at a Jersey Mike’s to satisfy my hunger,” said Moreland. “I love the quality of the product, the authenticity, and everyone in the company is amazing. For our grand opening, we have partnered up with the National Cancer Survivors Day Foundation. Our operating partner, Steven Chapman, is a two-time lung cancer survivor and he has been a fantastic addition to our team. We are proud to be contributing to this wonderful charity.”
Moreland is an exemplary Jersey Mike’s franchise owner who shares the company’s commitment to quality products and exceptional customer service, and who is dedicated to giving back to the local community. Since 2010, Jersey Mike’s locations throughout the country have raised nearly $18 million for worthy local charities and have distributed more than 1.5 million free sub sandwiches to help numerous causes. This year, the company’s 6th Annual Jersey Mike’s Month of Giving in March raised more than $4 million for 180 charities throughout the country.
Started in 1956, Jersey Mike’s now has 1,500 restaurants open and under development nationwide. In 2016, for the third year in a row, the company was named the #1 fastest growing chain in the Nation’s Restaurant News Top 100, and continues to win best sub awards in virtually every market it enters.
The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables – onions, lettuce and tomatoes – topped off with an exquisite zing of “the juice” – red wine vinegar and olive oil blended to perfection. Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team.
The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week. You can contact this location directly at (303) 245-9255.
SOURCE Jersey Mike’s