October 25, 2016 // Franchising.com // Kirkland, WA - Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Kirkland on October 19. Franchise owner Tim Trieb will held a grand opening and free sub fundraiser from Wednesday, October 19 to Sunday, October 23 to support Juanita High School and Juanita Elementary School.
The new restaurant, located at 11631 98th Avenue N.E., circulated 15,000 coupons throughout the community offering a free regular sub for a minimum $2 contribution to Juanita High School and Juanita Elementary School.
“I was initially attracted to Jersey Mike’s Subs because of the quality product and the people,” said Trieb. “The founder, Peter Cancro, is a very enthusiastic leader and is all about giving back to the community, which is something I am very passionate about. For this grand opening, we have partnered up with Juanita High School and Juanita Elementary School. These partnerships allow us to truly become members of our community by allowing us to contribute to the success of our youth and our city. Everyone here has been so welcoming to us and we are excited to build and grow alongside such a great community.”
Trieb is an exemplary Jersey Mike’s franchise owner who shares the company’s commitment to quality products and exceptional customer service, and who is dedicated to giving back to the local community. Since 2010, Jersey Mike’s locations throughout the country have raised nearly $18 million for worthy local charities and have distributed more than 1.5 million free sub sandwiches to help numerous causes. This year, the company’s 6th Annual Jersey Mike’s Month of Giving in March raised more than $4 million for 180 charities throughout the country.
Started in 1956, Jersey Mike’s now has 1,500 restaurants open and under development nationwide. In 2016, for the third year in a row, the company was named the #1 fastest growing chain in the Nation’s Restaurant News Top 100, and continues to win best sub awards in virtually every market it enters.
The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables – onions, lettuce and tomatoes – topped off with an exquisite zing of “the juice” – red wine vinegar and olive oil blended to perfection. Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team.
The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week. You can contact this location directly at (425) 896-7421.
SOURCE Jersey Mike’s