MIDLAND, Texas - Oct. 26, 2016 // PRNewswire // - Dickey's Barbecue Pit opens in Midland this Thursday with four weeks of specials and giveaways. Free barbecue for a year will be awarded to three lucky guests during the opening weekend. To enter to win, guests can either use hashtag #1FreeYearofBBQ on any social media page, order online or sign up for the Big Yellow Cup Club to receive loyalty points and members-only specials. The first 50 guests in the door on Thursdays for the next four weeks will be given a complimentary taste of our newest limited time offer, the Frank & Beans Butcher Tacos. On Fridays, the new store will offer half-off meals to uniformed first responders, and guests will have the opportunity to donate to Dickey's charitable foundation, Barbecue, Boots & Badges.
To learn more about Dickey's and receive members-only specials, click here.
"The Dickey's family congratulates Gary Haskell on opening his fourth Dickey's location," says Roland Dickey Jr., CEO of Dickey's Barbecue Restaurants, Inc. "Dickey's is growing nationwide and we are proud to be serving authentic Texas barbecue to all of our loyal guests."
Doors open this Thursday and guests can enjoy the grand opening events over the next four weeks:
Originally from Massachusetts, Gary Haskell has perfected authentic, Texas-style barbecue and is now the proud owner of his fourth Dickey's location. Haskell is passionate about serving the people in his community, and hopes to be the go-to place for the residents of Midland County.
"I am proud to bring Dickey's to the people of Midland," says Gary Haskell. "The location is perfect for the community, and we want everyone to be able to enjoy Dickey's Texas-style barbecue."
Residents of Midland can find their newest Dickey's at 614 Wadley Midland, TX. 79705. The phone number is 432-704-5080.
Find Dickey's on Facebook, Instagram and Twitter.
Dickey's Barbecue Restaurants, Inc., the nation's largest barbecue chain was founded in 1941 by Travis Dickey with the goal of authentic slow-smoked barbecue. Today, all meats are still slow smoked on-site in each restaurant living up to the company tagline, "We Speak Barbecue." The Dallas-based family-run barbecue franchise offers a quality selection of signature meats, home style sides, tangy barbecue sauce and free kids' meals every Sunday. The fast-casual concept has expanded to more than 560 locations in 43 states. This year Dickey's won first place on Fast Casual's "Top 100 Movers and Shakers" and ranked in the top ten of Franchise Times' "Fast and Serious." Dickey's Barbecue Pit was recognized for the third year by Nation's Restaurant News as a "Top 10 Growth Chain" and by Technomic as the "Fastest-growing restaurant chain in the country." For more information, visit www.dickeys.com or for barbecue franchise opportunities call 866.340.6188.
SOURCE Dickey's Barbecue