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Dress Like a Big Yellow Cup on Halloween, Win Free Barbecue from Dickey's Barbecue Pit

By: Dickey's Barbecue Pit® |  0 Shares     64 Reads

Dickey's offers cash prizes for costume submissions and kids in costume eat free all day on Halloween 

DALLAS - Oct. 25, 2016 // PRNewswire // - It's almost Halloween, and Dickey's Barbecue Pit is serving a family-friendly, not-so-spooky way to celebrate. All kids in costume eat free on Halloween, with an accompanying adult.  In addition, guests who dress up as Dickey's iconic Big Yellow Cup can enter to win cash prizes and other Dickey's goodies!

To enter the costume contest, email a photo of yourself in your Big Yellow Cup costume to bycc@dickeys.com by Friday, November 4. Post Big Yellow Cup costume photos on social media using hashtag #BigYellowCup!

Costume Contest Prizes include:

• Grand Prize - $350 cash prize, free barbecue for a year and a Pit Master Pack
• Runner-up - $150 cash prize, free barbecue for three months and a Pit Master Pack

On Monday, October 31, all kids in costume eat free at Dickey's, with the purchase of an adult meal of $7.50 or more in value.

The Halloween special wraps up Dickey's 75th anniversary month, which features a pulled pork sandwich with a side of coleslaw and a Limited Edition Cup for only $7.50. Dickey's is still offering giveaways on social media to celebrate the milestone, including free barbecue for a year and a Pitmaster Birthday Pack. Connect with Dickey's on Facebook, Instagram, and Twitter.

To join Dickey's Big Yellow Cup Club: [https://dickeysbarbecue.fbmta.com/members/updateprofile.aspx?action=subscribe&inputsource=w].

"Dickey's Barbecue Pit has always been family owned and operated, and we are happy to offer family-friendly specials as a way to give back to our loyal guests," says Roland Dickey Jr., CEO of Dickey's Barbecue Restaurants Inc.

About Dickey's Barbecue Restaurants, Inc.

Dickey's Barbecue Restaurants, Inc., the nation's largest barbecue chain was founded in 1941 by Travis Dickey with the goal of authentic slow-smoked barbecue. Today, all meats are still slow smoked on-site in each restaurant living up to the company tagline, "We Speak Barbecue." The Dallas-based family-run barbecue franchise offers a quality selection of signature meats, home style sides, tangy barbecue sauce and free kids' meals every Sunday. The fast-casual concept has expanded to more than 560 locations in 43 states. This year Dickey's won first place on Fast Casual's "Top 100 Movers and Shakers" and ranked in the top ten of Franchise Times' "Fast and Serious." Dickey's Barbecue Pit was recognized for the third year by Nation's Restaurant News as a "Top 10 Growth Chain" and by Technomic as the "Fastest-growing restaurant chain in the country." For more information, visit www.dickeys.com or for barbecue franchise opportunities call 866.340.6188.

SOURCE Dickey’s Barbecue Pit

Media Contacts:

Michelle George
mgeorge@dickeys.com
972.248.9899

Callie Head
chead@dickeys.com
972.248.9899

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