November 11, 2016 // Franchising.com // ATLANTA – How does a good thing become great? At Arby’s, the answer is to add chicken and more heat! Following the successful limited time launch of Steak Fajita Flatbreads in 2015, Arby’s has brought back the guest favorite featuring sliced angus steak and also added an all new slow-cooked, thick-cut chicken option and a spicy ghost pepper sauce that is 25 percent hotter than last year’s version. For souls less brave, the Fajita Flatbreads are also available with a mild avocado sour cream sauce.
The fajita experience doesn’t end there, as the proteins are topped with fajita seasoning, placed on a warm, fluffy flatbread and piled high with melted Colby jack cheese, fire roasted red and yellow peppers, shredded lettuce, tomatoes and red onions. Fajita Flatbreads are now available at the nearly 3,300 Arby’s restaurants across America; a convenient respite from other fajita-serving establishments where guests are faced with a “build-it-yourself” battle with sizzling skillets and tiny tortillas.
The full lineup of new Fajita Flatbreads at Arby’s includes:
For more information on Arby’s new Fajita Flatbreads, visit www.arbys.com or follow the Brand on Facebook, Twitter or Instagram.
Arby’s, founded in 1964, is the first nationally franchised sandwich restaurant brand, with more than 3,300 restaurants worldwide. The Arby’s brand purpose is “Inspiring Smiles Through Delicious Experiences®.” Arby’s® restaurants feature Fast Crafted® service, a unique blend of quick-serve speed and value combined with the quality and made-for-you care of fast casual. Arby’s Restaurant Group, Inc. is the parent company of the franchisor of the Arby’s brand and is headquartered in Atlanta, Ga. Visit Arbys.com for more information.
With the current growth and momentum of the Brand, Arby’s is actively seeking new franchisees. To learn more about available markets and requirements, visit ArbysFranchising.com.