|Franchise Fee:||$6,250 - $37,500|
|Total Investment:||$271,950 - $1,773,000|
|Advertising Fee:||Minimum of 4.2%|
Canada: AB, BC, MB, NB, NS, ON, SK
United States: AL, AK, AZ, CA, CT, DE, DC, FL, HI, ID, IL, IA, LA, ME, MD, MA, MS, MT, NE, NV, NH, NJ, NM, NY, NC, ND, OR, PA, RI, SC, SD, TN, VT, VA, WA, WV, WY
We Have the MEATS... and the momentum
Arby's, founded in 1964, is the first nationally franchised sandwich restaurant brand, with more than 3,300 restaurants worldwide.
Arby's has achieved six-consecutive years of same-store sales growth and has outperformed the industry sales average for more than 15 consecutive quarters.
We have a winning strategy: a meat-focused menu with the quality, abundance, and variety guests crave; a marketing approach that is bold and authentic; and a new restaurant design that is helping drive significant returns for franchisees.
Arby's unique positioning between QSR and Fast Casual also gives the brand a competitive edge. Arby's is winning by having higher quality food consumers crave, yet still priced less, with the speed and convenience consumers expect.
Arby's and its franchisees are investing in growth, and there is a lot of room for Arby's to continue to grow. To learn about available markets and to start a conversation with our franchise development team, fill out the form and let us know a little bit about you. We'll send you a free executive report that offers in-depth information about our franchise opportunities, and we'll reach out to schedule a conversation.
Looking for more information about Arby's? Take a moment to fill out our quick information request form.
"Five years ago, when we were buying restaurants and growing, we looked at Arby's as an iconic Brand that was just being held back. When Roark bought Arby's, you felt there was something special was going to happen. Well, the world has completely changed. Now everyone realizes Arby's has untapped potential, and people are just starting to take note. ... The potential of this brand has never been greater than it is today. I have been a part of this brand for 20 years and today, I am more excited than I have ever been."
"There was one location we wanted, and there was competition for it, and the landlord had to make a decision between us or some other brand. Before I could make a deal, I had to get approval for the location. So I called the ARG real estate department, which was very busy, and they sent somebody out the very next day. I was very happy. They approved the site, we got the location, and we have that restaurant under construction right now...and when we have construction challenges, I call (Senior Director of Construction) Tom Huch, who I know is extremely busy doing so many remodels. He is always helping me. One restaurant we just picked up from another brand was in a very, very small location. I told Tom, that this is a very challenging project, and he's helping me every step of the way"