|Franchise Fee:||$6,250 - $37,500|
|Total Investment:||$271,950 - $1,773,000|
|Advertising Fee:||Minimum of 4.2%|
Canada: AB, BC, MB, NB, NS, ON, SK
United States: AL, AK, AZ, CA, CT, DE, DC, FL, HI, ID, IL, IA, LA, ME, MD, MA, MS, MT, NE, NV, NH, NJ, NM, NY, NC, ND, OR, PA, RI, SC, SD, TN, VT, VA, WA, WV, WY
We Have the MEATS... and the momentum
Arby's, founded in 1964, is the first nationally franchised sandwich restaurant brand, with more than 3,300 restaurants worldwide.
Arby's has achieved six-consecutive years of same-store sales growth and has outperformed the industry sales average for more than 15 consecutive quarters.
We have a winning strategy: a meat-focused menu with the quality, abundance, and variety guests crave; a marketing approach that is bold and authentic; and a new restaurant design that is helping drive significant returns for franchisees.
Arby's unique positioning between QSR and Fast Casual also gives the brand a competitive edge. Arby's is winning by having higher quality food consumers crave, yet still priced less, with the speed and convenience consumers expect.
Arby's and its franchisees are investing in growth, and there is a lot of room for Arby's to continue to grow. To learn about available markets and to start a conversation with our franchise development team, fill out the form and let us know a little bit about you. We'll send you a free executive report that offers in-depth information about our franchise opportunities, and we'll reach out to schedule a conversation.
Looking for more information about Arby's? Take a moment to fill out our quick information request form.
"The Fast Crafted® products appeal to two different groups (QSR guests and fast casual guests who appreciate being able to get a quality sandwich on the go), and the innovation that is taking place is quite a nice thing to be involved in. The ARG leadership team really is here to improve the Brand, listen to the franchisees and accept their input, and get their buy-in. They respect the knowledge on other side of table, and that is great. ... I think through the creativity of the ad agency, Fallon, and the creativity of our marketing team, they have accomplished great positioning -- letting guests know we deliver quality proteins. And I like the way (CMO) Rob Lynch has engaged the social media aspects to drive young people to Arby's. All brands age, and you always want to stay in front of young guests."
"(CEO) Paul Brown is a super individual, very unassuming, very focused, very professional. He hit the nail on the head when he met with (franchisees) about his plans and said, 'You know this is about a brand, this isn't about going out and trying to be somebody else,' which we've done so many times. At the time when our abundance of high quality proteins were out of sight, and it looked like it would be a difficult path forward, he came out with 'We Have the Meats®,' and he's brought on a superb leadership team. We've taken on the monster with the price of proteins and made it a win-win for everybody. The new building design, the new Delight production tables that allows our footprint to be smaller, and the experience for our guests inside the restaurants -- it's all been very, very innovative, creative, and bold."