NAVASOTA, Texas - Dec. 14, 2016 // PRNewswire // - Dickey's Barbecue Pit opens their newest location in Navasota this Thursday with four weeks of specials and giveaways, including free barbecue for a year for one lucky guest. To enter to win free barbecue for a year, guests must be in the store for the first Saturday after opening to enter their name in the drawing. On Thursdays, the first 50 guests in the door will receive a complimentary taste of Dickey's newest limited time offer, the Bangers & Mash Butcher Taco. On Fridays, Dickey's offers 50 percent off to first responders and guests have the opportunity to donate to Dickey's charitable foundation, Barbecue, Boots & Badges. On Sundays, kids eat free at Dickey's with the purchase of an adult dine-in meal of $10 or more.
To join Dickey's Barbecue Pit's Big Yellow Cup Club and receive members-only specials: [https://dickeysbarbecue.fbmta.com/members/updateprofile.aspx?action=subscribe&inputsource=w].
"The Dickey family congratulates Nadirali Momin on opening his first Dickey's Barbecue Pit location," says Roland Dickey, Jr., CEO of Dickey's Barbecue Restaurants, Inc. "Dickey's has expanded to more than 570 locations in 43 states, and we are proud to have the opportunity to continue to serve delicious, slow-smoked barbecue to the people of Texas."
Doors open this Thursday and guests can enjoy the grand opening events over the next four weeks:
To find the Dickey's Barbecue Pit nearest you: [https://www.dickeys.com/locations].
This will be Nadirali Momin's first Dickey's Barbecue Pit location. After doing extensive research on franchising opportunities, Momin found a home with Dickey's and is excited to bring Dickey's Barbecue Pit to the people of Navasota. "I am thrilled to offer my community a delicious, fast-casual barbecue option," says Momin.
Residents of Navasota can find their newest Dickey's location 501-B W. Washington Ave. Navasota, TX 77868. The phone number is 936-825-2261.
Find Dickey's Barbecue Pit on Facebook, Instagram and Twitter.
Dickey's Barbecue Restaurants, Inc., the nation's largest barbecue chain was founded in 1941 by Travis Dickey with the goal of authentic slow-smoked barbecue. Today, all meats are still slow smoked on-site in each restaurant living up to the company tagline, "We Speak Barbecue." The Dallas-based family-run barbecue franchise offers a quality selection of signature meats, home style sides, tangy barbecue sauce and free kids' meals every Sunday. The fast-casual concept has expanded to more than 570 locations in 43 states. This year Dickey's won first place on Fast Casual's "Top 100 Movers and Shakers" and ranked in the top ten of Franchise Times' "Fast and Serious." Dickey's Barbecue Pit was recognized for the third year by Nation's Restaurant News as a "Top 10 Growth Chain" and by Technomic as the "Fastest-growing restaurant chain in the country." For more information, visit www.dickeys.com or for barbecue franchise opportunities call 866.340.6188.
SOURCE Dickey's Barbecue