December 16, 2016 // Franchising.com // Portland, OR - Dickey’s Barbecue Pit opens in Portland this Thursday with four weeks of specials and giveaways, including free barbecue for a year for one lucky guest. To enter, guests must use hashtag #1FreeYearofBBQ on any social media site, order online or sign up for Dickey’s Big Yellow Cup Club. On Thursdays, the new location will offer a complimentary taste of Dickey’s newest limited time offer, the Bangers & Mash Taco, to the first 50 guests through the door. On Fridays, Dickey’s offers 50 percent off to first responders, and guests can donate to Dickey’s charitable foundation, Barbecue, Boots & Badges. On Sundays, kids eat free at Dickey’s with every purchase of an adult dine-in meal of $10 or more.
To join Dickey’s Barbecue Pit’s Big Yellow Cup Club and receive members-only specials: [https://dickeysbarbecue.fbmta.com/members/updateprofile.aspx?action=subscribe&inputsource=w].
“Dickey’s congratulates Todd Saperstein on opening his third Dickey’s Barbecue Pit in Oregon,” says Roland Dickey, Jr., CEO of Dickey’s Barbecue Restaurants, Inc. “Dickey’s is expanding rapidly throughout the nation, and we are proud to continue serving slow-smoked, Texas-style barbecue to the people of Oregon.”
Doors open this Thursday and guests can enjoy the grand opening events over the next four weeks:
“I am thrilled to open my third Dickey’s location and look forward to opening more locations in the future,” says Todd Saperstein. “Dickeys has such a strong national following there is truly nothing like it in our community so our guests have been counting down the days to our opening,” he said.
To find the Dickey’s Barbecue Pit nearest you: [https://www.dickeys.com/locations].
Residents of Portland can find their newest Dickey’s location 2311 Lloyd Center Portland, OR 97232. The phone number is 503-719-5469.
Find Dickey’s Barbecue Pit on Facebook, Instagram and Twitter.
Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chain was founded in 1941 by Travis Dickey with the goal of authentic slow-smoked barbecue. Today, all meats are still slow smoked on-site in each restaurant living up to the company tagline, “We Speak Barbecue.” The Dallas-based family-run barbecue franchise offers a quality selection of signature meats, home style sides, tangy barbecue sauce and free kids’ meals every Sunday. The fast-casual concept has expanded to more than 570 locations in 43 states. This year Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” and ranked in the top ten of Franchise Times’ “Fast and Serious.” Dickey’s Barbecue Pit was recognized for the third year by Nation’s Restaurant News as a “Top 10 Growth Chain” and by Technomic as the “Fastest-growing restaurant chain in the country.” For more information, visit www.dickeys.com or for barbecue franchise opportunities call 866.340.6188.
SOURCE Dickey’s Barbecue Restaurants, Inc.