Jersey Mike's Subs Opens First Voorhees Location

January 18, 2017 // Franchising.com // Voorhees, NJ - Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Voorhees on January 11. Franchise owners Matt Catania, John Helm, and Jeff Palmer, along with operator Tony Ray, held a grand opening and free sub fundraiser from Wednesday, January 11 to Sunday, January 15 to support Eastern Regional High School.

The new restaurant, located at 910 Haddonfield- Berlin Rd, circulated 10,000 coupons throughout the community offering a free regular sub for a minimum $2 donation to Eastern Regional High School.

“Being a southern Jersey resident for 20 years, we cannot wait to get the doors open and start giving our authentic product to the locals here in Voorhees” said Ray.

“As an avid Eagles and Flyers fan, I cannot wait to join the Southern Jersey community by bringing our great product to this town and being able to give back to the local High School at the same time,” added Palmer.

Catania, Helm and Palmer are exemplary Jersey Mike’s franchise owners who share the company’s commitment to quality products and exceptional customer service, and who are dedicated to giving back to the local community.

Since 2010, Jersey Mike’s locations throughout the country have raised nearly $18 million for worthy local charities and have distributed more than 1.5 million free sub sandwiches to help numerous causes. In 2016, the company’s 6th Annual Jersey Mike’s Month of Giving in March raised more than $4 million for 180 charities throughout the country.

About Jersey Mike’s

Started in 1956, Jersey Mike’s now has 1,500 restaurants open and under development nationwide. In 2015, for the second year in a row, the company was named the #1 fastest growing chain in the Nation’s Restaurant News Top 100, and continues to win best sub awards in virtually every market it enters.

The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables – onions, lettuce and tomatoes – topped off with an exquisite zing of “the juice” – red wine vinegar and olive oil blended to perfection. Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team.

The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week. You can contact this location directly at (856) 258-4449.

SOURCE Jersey Mike’s

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