Dickey’s Barbecue Pit Now Sells Signature Sausages in Select Texas Kroger Stores

The sausage will be available at over 105 Kroger locations in the Dallas-Fort Worth Metroplex

February 22, 2017 // Franchising.com // Dallas, TX - Starting this month, Dickey’s Barbecue Pit signature smoked sausages are available in Kroger locations throughout the Dallas Fort-Worth Metroplex. Dickey’s Barbecue Pit has partnered with Eddy Packing Co. to bring Dickey’s delicious Original Smoked Fresh Polish, Smoked Spicy Cheddar and Red Hot Links to Kroger locations in Dickey’s hometown.

“Our goal is to make Dickey’s Barbecue Pit a national brand in the marketplace,” says Dean Sanders, Executive Vice President Sales and Marketing at Eddy Packing Co. “We are excited to work with Dickey’s Barbecue Pit on this venture and look forward to the opportunity of expansion.”

Dickey’s Barbecue Pit’s line of sausage has seen success in its previous retail launch at Walmart and Dickey’s looks forward to the partnership with Kroger to bring their delicious, high-quality sausage to 105 Kroger locations throughout the Dallas-Fort Worth Metroplex.

All of Dickey’s sausages are gluten free and contain no MSG, nitrates or nitrites. They also come naturally hardwood smoked, making them easy to prepare at home.

“We are proud to launch Dickey’s signature smoked polish, red hot links and jalapeno cheddar sausage in Kroger locations throughout the Dallas-Fort Worth Metroplex,” says Tamala Fowler, Senior Vice President of Retail Sales and International Development at Dickey’s Capital Group. “Dickey’s guests can now have the same delicious sausage when they are cooking at home as they have when they visit their local Dickey’s location.”

During the launch of Dickey’s Barbecue Pit’s sausage in Kroger, guests can find Dickey’s sausage in stand-alone displays in each of the 105 Kroger stores.

To find the Dickey’s Barbecue Pit nearest you: [https://www.dickeys.com/locations].

Find Dickey’s Barbecue Pit on Facebook, Instagram and Twitter.

About Dickey’s Barbecue Restaurants, Inc.

Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chain was founded in 1941 by Travis Dickey. Today, all meats are still slow smoked on-site in each restaurant. The Dallas-based family-run barbecue franchise offers eight signature meats, seven savory sides, tangy barbecue sauce and free kids’ meals every Sunday. The fast-casual concept has expanded to nearly 600 locations in 44 states. In 2016, Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list. Dickey’s Barbecue Pit has also been recognized by Entrepreneur Magazine, Franchise Times, and Nation’s Restaurant News. For more information on Dickey's awards, visit www.dickeys.com

About Eddy Packing Co.

Eddy Packing Co. is one of the most modern, high quality, innovated and diversified meat processing plants in the southwest. With 60+ years processing smoked, cooked and raw pork, beef and poultry products. Available in fresh and frozen from plant directly, retailers and distributors.

The dedicated employee base is comprised of over 500 production, sales and marketing, warehouse, office and quality control staff. We take pride in meeting and exceeding our customer and shareholders’ expectations in innovation, quality, delivery and cost of processed protein products with flexibility, commitment and the integrity of our people.

Media Contact:

Callie Head
Public Relations Specialist
Dickey’s Barbecue Restaurants, Inc.
972.248.9899 Ext. 119

SOURCE Dickey’s Barbecue Restaurants, Inc.

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