ORANGE, Texas - March 2, 2017 // PRNewswire // - Dickey's Barbecue Pit opens in Orange this Friday with four weeks of specials and giveaways, including free barbecue for a year for one lucky guest. To win free barbecue for a year, guests must enter the drawing in-store on Saturday, March 4. The first four Thursdays after opening, Dickey's will offer the first 50 guests a complimentary taste of Dickey's Butcher Taco of the Month, the Chicken Caesar. On Fridays, the new store will offer 50 percent off meals for uniformed first responders, and guests will have the opportunity to donate to Dickey's charitable foundation, Barbecue, Boots & Badges. On Sundays, kids eat free at Dickey's with every purchase of an adult dine-in meal of $10 or more.
To join Dickey's Big Yellow Cub Club and receive members-only specials and discounts, [https://dickeysbarbecue.fbmta.com/members/updateprofile.aspx?action=subscribe&inputsource=w].
"The Dickey family congratulates Abdul Rahman on opening his Dickey's Barbecue Pit location," says Laura Rea Dickey, CEO of Dickey's Barbecue Restaurants, Inc. "At Dickey's Barbecue Pit, we are proud to continue serving communities throughout our home state of Texas."
Doors open this Friday and guests can enjoy the grand opening events over the next four weeks:
To find the Dickey's Barbecue Pit nearest you, [https://www.dickeys.com/locations].
New to the Dickey's Barbecue Pit family, Rahman is passionate about the art of great barbecue and is thrilled to bring it to the community he calls home. After choosing Dickey's when looking at franchising opportunities, Rahman found that he could turn his love for barbecue into a profession. "I am proud to bring Dickey's Barbecue Pit to my community," says Rahman. "The Dickey's brand is one that I have loved for years and I am happy to be a part of it."
Residents of Orange can find their newest Dickey's location at 2327 Lutcher Dr. Orange, TX 77630. The phone number is 409-883-4820.
Find Dickey's Barbecue Pit on Facebook, Instagram and Twitter.
Dickey's Barbecue Restaurants, Inc., the nation's largest barbecue chain was founded in 1941 by Travis Dickey. Today, all meats are still slow smoked on-site in each restaurant. The Dallas-based family-run barbecue franchise offers eight signature meats, seven savory sides, tangy barbecue sauce and free kids' meals every Sunday. The fast-casual concept has expanded to nearly 600 locations in 44 states. In 2016, Dickey's won first place on Fast Casual's "Top 100 Movers and Shakers" list. Dickey's Barbecue Pit has also been recognized by Entrepreneur Magazine, Franchise Times, and Nation's Restaurant News. For more information on Dickey's awards, visit www.dickeys.com
SOURCE Dickey's Barbecue