Jersey Mike's Sub Opens Second Springfield Location

March 20, 2017 // Franchising.com // Springfield, VA - Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Springfield on March 15. Franchise owner Pat Foley held a grand opening and free sub fundraiser from Wednesday, March 15 to Sunday, March 19 to support Lake Braddock Secondary School and Annandale High School.

The new restaurant, located at 5250-G Port Royal Road, circulated 10,000 coupons throughout the community offering a free regular sub for a minimum $1 contribution to Lake Braddock Secondary School and Annandale High School. .

“I look forward to bringing authentic Jersey Mike’s sub sandwiches to the Braddock Road community in Springfield,” said Foley. “During our grand opening fundraiser, we will be partnering with Lake Braddock Secondary School and Annandale High School to raise money for extracurricular activities that may otherwise go unfunded. We look forward to sharing the Jersey Mike’s experience and getting our customer’s addicted to the juice.”

Foley is an exemplary Jersey Mike’s franchise owner who shares the company’s commitment to quality products and exceptional customer service, and who are dedicated to giving back to the local community. Since 2010, Jersey Mike’s locations throughout the country have raised more than $20 million for worthy local charities and have distributed more than 1.5 million free sub sandwiches to help numerous causes. This March, franchisees throughout the nation will celebrate the 7th Annual Jersey Mike’s Month of Giving. Last year, more than $4 million was raised for local charities throughout the country.

About Jersey Mike’s

Started in 1956, Jersey Mike’s now has 1,500 restaurants open and under development nationwide. In 2016, for the third year in a row, the company was named the #1 fastest growing chain in the Nation’s Restaurant News Top 100.

The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables – onions, lettuce and tomatoes – topped off with an exquisite zing of “the juice” – red wine vinegar and olive oil blended to perfection. Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team.

The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week. You can contact this location directly at 703-992-7478.

SOURCE Jersey Mike’s

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