Jersey Mike's Subs Opens Fort Myers Location

April 03, 2017 // Franchising.com // Fort Myers, FL- Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Fort Myers on March 29. Franchise owners Frank Czaszynski, Sarah Allen, and operating partner Dylan Duncan held a grand opening and free sub fundraiser from Wednesday, March 29 to Sunday, April 2 to support Caleb’s Crusade.

The new restaurant, located at 4600 Summerlin Rd., circulated 7,500 coupons throughout the community offering a free regular sub for a minimum $2 contribution to Caleb’s Crusade.

“I look forward to bringing the authentic Jersey Mike’s sub sandwiches to the Fort Myers community,” said Allen. “During our grand opening fundraiser, we will be partnering with Caleb’s Crusade which is an important organization that raises awareness for childhood cancer, and directly funds local families aiding in the financial challenges that come with such a diagnosis. We look forward to sharing the Jersey Mike’s experience and getting our customers addicted to the juice.”

Czaszynski and Allen are exemplary Jersey Mike’s franchise owners who share the company’s commitment to quality products and exceptional customer service, and who are dedicated to giving back to the local community. Since 2010, Jersey Mike’s locations throughout the country have raised more than $20 million for worthy local charities and have distributed more than 1.5 million free sub sandwiches to help numerous causes. This March, franchisees throughout the nation will celebrate the 7th Annual Jersey Mike’s Month of Giving. Last year, more than $4 million was raised for local charities throughout the country.

About Jersey Mike’s

Started in 1956, Jersey Mike’s now has 1,500 restaurants open and under development nationwide. In 2016, for the third year in a row, the company was named the #1 fastest growing chain in the Nation’s Restaurant News Top 100.

The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables - onions, lettuce and tomatoes - topped off with an exquisite zing of “the juice” - red wine vinegar and olive oil blended to perfection. Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team.

The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week. You can contact this location directly at 239-288-7944.

SOURCE Jersey Mike’s

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