Jersey Mike’s Rolls Out Antibiotic Free Turkey
April 20, 2017 // Franchising.com // MANASQUAN, N.J. - This spring, Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, rolled out turkey raised without antibiotics at its more than 1,200 locations across the country.
All subs made with fresh sliced turkey will now use Antibiotic Free Turkey, including one of the sub chain’s top-sellers: #7 Turkey Breast and Provolone.
“Consumers are looking for cleaner labels so converting one of our highest-selling products to Antibiotic Free Turkey made perfect sense,” said Michael Manzo, Chief Operating Officer, Jersey Mike’s. “Since 1954, we have been committed to offering an authentic sub sandwich with top-quality ingredients, and this introduction maintains this tradition.”
The new product, made with the finest turkey breast meat, continues to be 99 percent fat free. It is vegetarian fed, and contains no nitrates, hormones or preservatives.
View Jersey Mike’s new commercial, “Zero,” introducing the product: [https://www.youtube.com/watch?v=sqKWxmadG0g].
About Jersey Mike’s
Jersey Mike’s, a fast-casual sub sandwich franchise with more than 1,500 locations open and under development nationwide, believes that making a sub sandwich and making a difference can be one and the same. Jersey Mike’s offers A Sub Above®, serving authentic fresh sliced subs on freshly baked bread – the same recipe it started with in 1956 – and is passionate about giving back to its local communities. For more information, please visit www.jerseymikes.com or follow us on Facebook (www.facebook.com/jerseymikes) and Twitter (www.twitter.com/jerseymikes).
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