Celebrate National Barbecue Day Tomorrow with Dickey’s Barbecue Pit
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Celebrate National Barbecue Day Tomorrow with Dickey’s Barbecue Pit

Every guest to receive a free Big Yellow Cup

May 15, 2017 // Franchising.com // DALLAS - Tomorrow is Dickey’s Barbecue Pit’s favorite holiday: National Barbecue Day. In honor of the holiday, all Dickey’s Barbecue Pit locations across the country will offer every guest a signature Big Yellow Cup for free, no purchase necessary while supplies last.

“National Barbecue Day means showcasing the hickory-pits inside every Dickey’s barbecue across the country that smoke low and slow every day,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “Giving away a Big Yellow Cup to everyone that comes into Dickey’s Barbecue tomorrow, May 16, is our way of celebrating this special day with our guests across the country.”

Dickey’s Barbecue Pit is the nation’s largest barbecue chain, with nearly 600 locations in 44 states. In addition to this Big Yellow Cup special, Dickey’s is offering delicious prizes and big giveaways throughout May, National Barbecue Month, on its Facebook page. Lucky participants could win Free Barbecue for a Year, Dickey’s Pit Master Packs, and an all-expense paid trip to the Windy City Smokeout in Chicago.

To find the Dickey’s Barbecue Pit nearest you: [https://www.dickeys.com/locations]. Find Dickey’s Barbecue Pit on Facebook, Instagram and Twitter.

About Dickey’s Barbecue Restaurants, Inc.

Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chain was founded in 1941 by Travis Dickey. Today, all meats are still slow smoked on-site in each restaurant. The Dallas-based family-run barbecue franchise offers eight signature meats, seven savory sides, tangy barbecue sauce and free kids’ meals every Sunday. The fast-casual concept has expanded to nearly 600 locations in 44 states. In 2016, Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list. Dickey’s Barbecue Pit has also been recognized by Entrepreneur Magazine, Franchise Times, and Nation’s Restaurant News. For more information on Dickey's awards, visit www.dickeys.com

Media Contact:

Bryce Nayden
Account Executive
Public Relations & Activation
O: 214-932-6007

SOURCE Dickey’s Barbecue Restaurants, Inc.



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