Jersey Mike's Subs Opens First Seminole Location
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Jersey Mike's Subs Opens First Seminole Location

May 22, 2017 // // Seminole, FL - Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Seminole on May 17. Franchise owners Chris Brown and Ryan Delman, along with their operating partners Maddy DeGeorge and Holly Ott, held a grand opening and free sub fundraiser from Wednesday, May 17 to Sunday, May 21 to support Seminole Elementary School.

The new restaurant, located at 11167 Park Blvd. - F in the Seminole City Center, circulated 5,000 coupons throughout the community offering a free regular sub for a minimum $2 donation to Seminole Elementary School.

“We are so excited to bring the authentic Jersey Mike’s sub sandwiches to the Seminole community,” said Delman. “Partnering with Seminole Elementary School during our grand opening fundraiser gives us the opportunity to engage with the community while also giving back. Our team is looking forward to sharing the Jersey Mike’s experience with Seminole and getting to know our new customers.”

Brown and Delman are exemplary Jersey Mike’s franchise owners who share the company’s commitment to quality products and exceptional customer service, and who are dedicated to giving back to the local community. Since 2010, Jersey Mike’s locations throughout the country have raised $25 million for worthy local charities and have distributed more than 1.5 million free sub sandwiches to help numerous causes. This year, the company’s 7th Annual Jersey Mike’s Month of Giving in March raised more than $5.5 million for nearly 150 charities throughout the country.

About Jersey Mike’s

Started in 1956, Jersey Mike’s now has 1,500 restaurants open and under development nationwide. In 2015, for the second year in a row, the company was named the #1 fastest growing chain in the Nation’s Restaurant News Top 100.

The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables - onions, lettuce and tomatoes - topped off with an exquisite zing of “the juice” - red wine vinegar and olive oil blended to perfection. Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team.

The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week. You can contact this location directly at (727) 350-5466.

SOURCE Jersey Mike’s



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