Salata Breaks Ground on 1st Atlanta Restaurant
Popular Salad Concept Plans To Open Doors In July
May 23, 2017 // Franchising.com // ATLANTA - Salata - the Next Generation Salad Bar - just broke ground on its first Atlanta restaurant, located at 265 19th St. NW, in Atlantic Station.
When the nearly 2,600-square-foot restaurant opens, it will also be the first Salata in Georgia and over 60 in its nationwide system. The company will soon begin hiring roughly 25 new employees for the new restaurant, which is projected to open in July.
“This is the first of 20 Salata restaurants that we plan on opening in the Atlanta market in the next few years,” said David Henry, owner of Salata franchisee Unbeleafable Holdings. “After conducting extensive research on the area we are excited to open our first Salata in the heart of Atlanta’s popular Atlantic Station Lifestyle Center. Many of Atlanta’s most popular attractions are located within two or three miles of the new restaurant. We can’t wait to share our tossed-to-order fresh and healthy menu with folks throughout the area. We’re also looking forward to assembling a great team and getting involved in the local community.”
Salata is renowned for its healthy, fresh and simple menu. The vegetables and fruits are chopped daily and the protein selection is fresh and lean. All of the dressings, soups and sauces are house-made and gluten-free. More than 50 fresh toppings and 10 house-made dressings are always available to create your perfect salad or salad wrap every day.
For more information, please visit salata.com.
Salata: Eat Good, Look Good, Feel Good.
Founded in 2005, Houston-based Salata is a fast-growing salad chain with more than 50 corporate-owned and franchise locations in Texas, Illinois and Southern California. Serving fully customizable salad and salad wraps made from a selection of more than 50 fresh, pure ingredients, Salata is the only salad concept that is gluten-free certified and completely customizable. Guests choose from an array of lettuces, vegetables, fruits, cheeses, seeds, nuts, chicken, seafood and vegan proteins, and all of Salata’s dressings, soups and sauces are house-made and preservative-free. Freshly made soups, breads, desserts and signature teas and lemonades round out the menu. Ranked among the fastest-growing small chains in the U.S. by Restaurant Business, Salata plans to open 30 additional restaurants in 2017 in multiple markets, including Florida, Georgia and Oklahoma. For more information, visit salata.com or facebook.com/salatasalads.
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