Dickey's Barbecue Pit Continues Expansion in Arizona with New Phoenix Location

Grand Opening today with specials and giveaway, including free barbecue for a year.

May 26, 2017 // Franchising.com // PHOENIX, AZ - Dickey's Barbecue Pit celebrates its newest grand opening in Phoenix today with a full weekend of celebration. Today, the first 50 guests will receive a free barbecue treat and all guests who visit receive a free Big Yellow Cup. The celebration continues all weekend as guests enter to win free barbecue for a year! Enter to win by using hashtag #1FreeYearofBBQ on any social media channel.

To join Dickey's Big Yellow Cup Club and receive members-only specials and discounts: [https://dickeysbarbecue.fbmta.com/members/updateprofile.aspx?action=subscribe&inputsource=w].

"We are excited about our further expansion in Arizona and are excited to bring more delicious, smoked-on-site barbecue to the folks in Phoenix," said Laura Rea Dickey, CEO of Dickey's Barbecue Restaurants, Inc. "We congratulate Tiffany and Chad on another grand opening and look to forward seeing the success of this store and expansion with them."

The opening festivities include:

  • Thirsty Thursdays: Guests will receive a free Big Yellow Cup with free refills all day.
  • Philanthropy Fridays: "You Give, We Give" – Guests who donate to Dickey's charitable foundation, Barbecue, Boots & Badges, will receive a gift card as a thank you for their donation. All uniformed first responders also receive 50 percent off their meal.
  • Giveaway Saturday: Guests register for a chance to win free barbecue for a year.
  • Kids Eat Free Sundays: Kids eat free with an adult purchase of $10 or more.

The new Dickey's Barbecue Pit in Phoenix is located at 2815 West Peoria Avenue, Suite 101 Phoenix, Arizona 85029. The phone number is 602-603-3377.

To find the location nearest you: [https://www.dickeys.com/locations]. Find Dickey's on Facebook, Instagram and Twitter.

About Dickey's Barbecue Restaurants, Inc.

Dickey's Barbecue Restaurants, Inc., the nation's largest barbecue chain was founded in 1941 by Travis Dickey. Today, all meats are still slow smoked on-site in each restaurant. The Dallas-based family-run barbecue franchise offers several slow-smoked meats and home style sides with 'No B.S. (Bad Stuff)' included. The fast-casual concept has expanded to nearly 600 locations in 44 states. In 2016, Dickey's won first place on Fast Casual's "Top 100 Movers and Shakers" list and in 2017 again won a top 10 on the list. Dickey's Barbecue Pit has also been recognized by Entrepreneur Magazine, Franchise Times, and Nation's Restaurant News. For more information visit www.dickeys.com.

Media Contact:

Bryce Nayden
bnayden@levensongroup.com

SOURCE Dickey’s Barbecue Pit

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