May 31, 2017 // Franchising.com // HOUSTON - Salata's ‘Topping of the Month’ is mint to be in your salad.
Beginning Thursday, June 1, the restaurant known for its simple, fresh and honest ingredients will introduce mint to its toppings lineup.
Mint has multiple health benefits. It is packed with antioxidants, promotes digestion, is low in calories and contains zero fat. In addition to adding nutritional value, mint adds a fresh, sweet flavor with a cool aftertaste to any salad or wrap, which makes it the perfect touch for summer.
At Salata, guests are able to customize their own salad to fit the mood they are in that day. Mint fans are encouraged to dine at their local Salata soon. This special topping will only be available through June 30.
Some popular combinations featuring June’s Topping of the Month include -
If mint isn’t your favorite, don’t fret. More than 50 fresh toppings and 10 house-made dressings are always available at Salata to create your perfect salad or salad wrap every day.
Founded in 2005, Houston-based Salata is a fast-growing salad chain with more than 60 corporate-owned and franchise locations in Texas, Oklahoma, Illinois and Southern California. Salata is the only salad concept that is gluten-free certified and completely customizable, serving salads and salad wraps made from a selection of more than 50 fresh ingredients. Guests choose from an array of lettuces, vegetables, fruits, cheeses, seeds, nuts, chicken, seafood, vegan proteins, and Salata’s house-made dressings, soups and sauces. Freshly made soups, breads, desserts and signature teas and lemonades round out the menu. Ranked among the fastest-growing small chains in the U.S. by Restaurant Business, Salata plans to open 30 additional restaurants in 2017 in multiple markets, including Florida, Georgia and Oklahoma. For more information, visit salata.com or facebook.com/salatasalads.
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