BREMERTON, Wash. - June 15, 2017 // PRNewswire // - Dickey's Barbecue Pit is celebrating its grand opening in Bremerton today with four weeks of festivities. To kick off the celebrations, the first 50 guests today will receive a free barbecue treat and all guests who visit receive a free Big Yellow Cup. The opening festivities include:
To join Dickey's Big Yellow Cup Club and receive members-only specials and discounts: [https://dickeysbarbecue.fbmta.com/members/updateprofile.aspx?action=subscribe&inputsource=w].
This is Owner/Operator Dr. Thomas "Doc" Driver's fourth Dickey's Barbecue Pit location. All of his locations are in the Kitsap Peninsula area and he has been with Dickey's since 2014.
"We are excited about our growth in Washington and this opportunity to bring more delicious, smoked-on-site barbecue to the folks in Bremerton," said Laura Rea Dickey, CEO of Dickey's Barbecue Restaurants, Inc. "We congratulate Doc on another grand opening and look to forward to further expansion with him."
The new Dickey's Barbecue Pit in Bremerton is located at 4716 Werner Road, 98312. The phone number is 360-627-7073.
To find the location nearest you: [https://www.dickeys.com/locations]. Find Dickey's on Facebook, Instagram and Twitter.
Dickey's Barbecue Restaurants, Inc., the nation's largest barbecue chain was founded in 1941 by Travis Dickey. Today, all meats are still slow smoked on-site in each restaurant. The Dallas-based family-run barbecue franchise offers several slow-smoked meats and home style sides with 'No B.S. (Bad Stuff)' included. The fast-casual concept has expanded to nearly 600 locations in 44 states. In 2016, Dickey's won first place on Fast Casual's "Top 100 Movers and Shakers" list and in 2017 again won a top 10 on the list. Dickey's Barbecue Pit has also been recognized by Entrepreneur Magazine, Franchise Times, and Nation's Restaurant News. For more information visit www.dickeys.com.
SOURCE Dickey's Barbecue